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Hey ya'll I just had a breakfast making mishap. I wanted to make a potato and onion omelet and while cooking the potatoes alone first, I decided the last minute to add flour and make the little tater squares crispy. Only they turned mushy and I think I should have just continued cooking anyway.
I may have taken them off the pan too early to cook the onions and egg mixture. I put the potatoes back into the omelet to cook a little more but I am still paranoid of getting E. Coli.
I guess my question is: is it safe to eat undercooked flour?
Doctor Google sure as hell ain't helping me out so I'm asking you guys, the next best thing!
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>>18198357
wait, you think you can get Coli from *flour*?
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Are you actually literally retarded?
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>>18198357
It's actually unsafe to eat raw flour. Treat it as you would any other dangerous uncooked food.
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>>18198382
You can. When people eat raw cookie dough, they tend to worry about the raw eggs. In reality, it's the flour that can spread E.coli and other pathogenic bacteria.
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>>18198394
(I mean kill it first and cut all the poisonous parts)
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>>18198401
anon, would you be as nice as to source this info for me? I simply can't believe it otherwise
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>>18198403
https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm508450.htm
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>>18198407
allright, but it was but a chance incident. Flour doesn't intrisically contain anything. It's obvious, that since you don't sterilize it, anything that gets to your flour will contaminate it.
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>>18198578
Flour is grown in fields you know, where animals shit all over it. Like any other fruit or vegetable it's susceptible to contamination by e coli.The thing is people usually don't eat raw flour so incidents of people getting sick from it are rare.
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