New Job

its washing dishes, if you find that difficult dont know what to tell ya buddy

Jobs suck. You'll get used to it.

Washing dishes is so fucking easy too. Gotta start somewhere.

At least you don't have to deal with cutting off old drunk bastards who are quick to swing at you while you're working behind the bar.

Thanks guys, I'll take your opinions into consideration when I go tomorrow. I guess I'll start there to get experience and then move somewhere else when I can.

>>18074539

Exactly.

Start as a dishwasher; do a good job. Over time, try get them to train you as a waiter, and then after that, to work the counters. If they have a bar, then try learn bartending.

Once you have this experience, you can basically work anywhere in the world in restaurants/bars. I know a lot of people that go traveling on working holidays and get jobs in hospo.

From there, you can springboard into a different industry. Customer service experience is an important baseline for a lot of other types of work. At this point, you will have thst fabled "previous work experience required". You can get into being a receptionist or a callcenter person for a significant bump in wage. From there, employ the same concept. Do a good job; try to move into over departments to expand/develop your skills. Even if you have a tertiary qualification, this is how it works.

Hospitality is grueling work, but it's a great baseline for getting into the workforce. Further it will develop your character such that you will not be a shitty person to customer service people in the future.

Tl;dr: go for it (if you're willing to work hard)