The Devil's Nectar

>>17176070

Someone more experienced will probably chime in, but I say go for lighter beers like lagers and ales. Avoid IPA until you have a taste for normal beer.

>>17176070
I used to be like you.
Drank only a bit when I was a teenager and then stopped.

Now I'm an alcoholic. Haha. Who saw that coming?

Anywho, as you get older, beer becomes tastier and tastier.
As you get older, you appreciate bitterness more and more.
Keep trying beers. There is such a variety. One day, you'll find one and you'll be like "Damn! This is great!". And that'll be your gateway.

If you just want to get drunk, I recommend rum and coke. Sweet and inoffensive. Generally, mixed drinks are easy to drink.

My ultimate advice is to take it easy. I remember all the mistakes I made.
Now I can be almost blackout drunk and be almost indistinguishable from my sober self. But my early years were messy as hell. So much embarrassment.

Get some practice in. Understand what it means to be drunk. Learn your limits.

beer can mess your stomach and liver, it might not kill you but it will decrease your life quality, for guys heineken is a light beer, never try famosa is pure poison, I think malta beer is also light, do not drink beer just for social pressure, it will harm only you not the others

>>17176112
Lol get over yourself faggot. I guess AA is right when they say alcoholics only think about themselves.

OP i suggest lighter beers too into you start to enjoy the taste. Maybe like Victoria, or Sam Adams

>>17176220
OP here. I only want to start drinking casually, maybe... and emphasis on maybe... Two or three times a month at most.

I do appreciate the concern, though.

>>17176070
Beer: light- angry orchard, woodchuck, most pale ales or tripple pale ales. Anything honey or wheat based.

Beer dark: chocolate stouts, guinness, laggers. Be wary of cheap micro brews or anything that looks like the logo is more interesting than the flavor.

Mead: zombie killer is a fantastic little known brand.

Wine: since you wanted lighter flavors, I'm gonna guess and warrant fruit highlights are your thing. 10 year old tawny port. Ice wine (Jackson and Trigg Niagara reserve). Moscato. Blush zinfindel.

Hard shit: Jim Beam honey whiskey. Patron. Stay away from bargain basement rotgut as you'll pay for it dearly later on. Well aged brandy. You'll probably want it on ice until you learn to take it neat.