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how's the pizza in your country?
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You are currently reading a thread in /int/ - International

Thread replies: 150
Thread images: 28
how's the pizza in your country?
How is it compared to the one you tried in Italy? (if you've been here).

I always try Pizza even abroad to make comparisons, sometimes it's pretty good, others complete trash.
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>>53938138
it's shit
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>>53938203
back to Tirana nigger.
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>>53938138
that looks so good

i wish i could make it but I don't have an oven that can reach 800 degrees
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>>53938138
Ours is objectively superior to Italian pizza in every single way and anyone who disagrees is a hipster faggot who is wrong and has clearly never had Italian pizza.
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>>53938138
It's good, it's closer to italian pizza than american ones are (i've tasted 3 of them)
>>53938354
American "pizza" is good but it's not pizza.
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>>53938292
built a Pizza oven in the backyard.
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>>53938354
our mcdonalds are superior
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>>53938138

>how's the pizza in your country?

utter shit
>>
>>53938354
no

i've had authentic italian pizza before and it was so good i shed a tear, everything pizza related i knew was a lie
>>53938390
i've thought about it actually, do you have a good guide or know anyone who did?
>>
Italian traditional Pizza is just boring desu.
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>>53938385
The fuck would you know about pizza? This isn't a banana thread.
>>53938400
Probably, couldn't possibly be worse.
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>>53938425
http://www.hgtv.com/design/outdoor-design/outdoor-spaces/how-to-build-an-outdoor-pizza-oven
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>>53938425
>t. hipster lying faggot who has never been to Italy and had their boring ass pizza
>>
>>53938138
Made myself a good one for lunch. It had BBQ sauce instead of pizza sauce, topped with thick cut pepperoni, buffalo chicken, anchovies, onions, mushrooms and pineapple. You guys should try it, just makes sure to drain the pineapple juice or the pizza will get soggy.
>>
>>53938494
ive been to italy and ive also had authetnic italian pizza from people who know how to make it in the states

theres a really good place near me ran by two yuros who make neapolitan style pizza and it's just as good as the pizza I had in italy. they even imported a wood fire oven from italy to make it, it's so good
>>
>>53938494
bost real american pizza
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>>53938543
>ive been to italy
No you haven't.
>>
>>53938591
What are you a poorfag who can't travel?
>>
>>53938588
Sure. What kind you want senpai?
>>
>>53938138
Pizza in America is less like Italian pizza and more a way to shovel meats into your mouth, as eating chunks of sausage isn't socially acceptable.
>>
>>53938138
Certifiably best in the world. I really disliked Italian pizza, but maybe I missed all the good places when I was there. The food improved significantly after we crossed the Austrian border and all bullshit coperto & servizio fees disappeared altogether.
>>
>>53938627
I lived in Italy for 2 1/2 months when I worked for Panasonic. That's precisely how I know you're lying.

Italian pizza isn't even on France or Austria's level.
>>
>>53938704
>Italian pizza isn't even on France or Austria's level.

I've been baited.
>>
>>53938704
t. pizza with ananas addicted
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daily reminder
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>>53938781
No you're being educated by someone who has actually lived and worked in these places.
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>>53938452
>The fuck would you know about pizza? This isn't a banana thread.
What? we are the masters in pizza making m8
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>>53938543
A lifetime of eating American food has fucked up your palate.
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>>53938980
you know I don't mind people personalizing their pizzas but that thing looks really gross.
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>>53938845
>India
>edible

Italy likes shit, color me surprised.
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>>53938980
Just go away. You're embarassing all of us.
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>>53939169
I didn't make that, and the point is that many people just go in the North and talk about Italian pizza but the truth is that there the pizza is as an exported thing as it is outside of Italy. The real pizza is the Neapolitan one, and in general the best pizza is in the South.
inb4 t. gennaro esposito
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>>53939277
I deeply hate terroni, I really wish some deadly pestilence to come and wipe out all of you. Yet I have to agree with you each time i read in the north "Pizzeria Napoletana" I assume they make it with their technique.
>>
>>53939715
t. frustrated polentone
>>
USA and Canada have had generations of pizza, so much so that North American style pizza can be considered part of our national cuisine, along with North American Chinese food and TexMex.
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>>53938781
you very much have
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>>53938138
Only certain places make pizza like in your post.
>>53938980
>M&M's
Fuck yourself
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>>53940620
And this one is the staple pizza.
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>>53940655
I think I'm going to be sick.
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>>53938845
Wow, I'm not even included on this map...
goes to show
>>
fucking amazing

we have "kebab pizzas" which are fucking glorious and the only positive thing the dindus have brought to this country

pic related, but it really doesnt do it justice

>what is that jizz on the pizza?
dunno, garlic and some other mild sauce
>>
>>53938138
You can get both the real thing and the american one. My mother's family is italian so we make our own pizza some times
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>>53938138
It ranges between American tier to pretty good. Also lots of Italian owned pizzerias here.
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>>53941460
>Swedes symbolically eating the jizz of their Kebab overlord

POTTERY
O
T
T
E
R
Y
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>>53940655
I would try it
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>>53941460
>>
>>53941646
hahahahaahahahhah
>>
I suppose it depends on exactly what you mean. If you were talking about Turkish pizza/pide, then they're pretty samey wherever you go, but also generally pretty fuggen good.
But you probably meant Italian-style, so I'll mainly focus on that.
Ones at franchises are decent. Not great, but decent. You get a reasonable amount of toppings and they deliver to your door.
Smaller takeaway and gourmet places are significantly better, though; even if they aren't run by Italians. The ingredients/toppings seem to be of a better standard, the dough is better and they tend to be cooked better, too. But they don't always home deliver. Although it doesn't matter because they're so much better.
>>
I only make my own pizza. It's better and cheaper.
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>>53941606
of course you would.
you are american, your tastebuds have adapted to taste only lard and salt.
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It's the best in the world, apparently.
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It's the best. Since we have absolutely zero shame when it comes to inventing new food we put fucking everything on pizza.

My favourite is with gorgonzola, pineapple, curry powder, banana, peanuts, shrimp, ham, mushrooms and bearnaise sauce
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>>53942856
>My favourite is with gorgonzola, pineapple, curry powder, banana, peanuts, shrimp, ham, mushrooms and bearnaise sauce
You deserve more migrants
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>>53942890
Sometimes I travel to Italy.

and I enjoy your pizza too

baby
>>
>>53942746

i wish we had wogs
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>>53942993
m-maybe we could meet and enjoy each other

nigga
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>>53938425
>americans shed a tear when eating fast food
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it ranges from really good to really shit

but its mostly americanized pizza, even though you might find some authentic places from time to time

my favorite is bbq chicken with jalapenos
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>>53943916
do you have kebab pizza
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>>53938138
better than yours apparently
>>53944098
which country doesn't have kebab pizza?
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>>53944240
I live in a very ethnic area when I'm not at school and there's no kebab pizza

No kebab pizza in my uni town either
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>>53944240
>>53944098
what in the fucks name is kebap pizza
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>>53944426
>>53944329
>>
>>53944460
>black olives
>mayonnaise
>no crust

why do you westerners destroy eastern food
why can't you make a pide or kokorec like any other sane person

fuck
>>
>>53938138

venezuelan inmigrants make good pizza because they sometimes ahve ties to italy. brazil pizza is also good and itneresting. usa pizza is shit. no local variety
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>>53944532
>kebab
>sour cream
>jalapeno
mehmet... also i picked that pic from google
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>>53944532
also yes, we do can order all those eastern/turkish foods too like döner and roll kebab etc and do so regularly. but kebab pizza with smetana is just perfect
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>>53941460
That sounds good actually.
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>>53938138
>how's the pizza in your country?
In a very bad state. There are some acceptable ones (kebab, some with meat sauce), but they all suffer from plastic cheese and being soggy.

>How is it compared to the one you tried in Italy?
Never been to Italy, however I did eat pizza made by an Italian in Greece and it was fucking awesome. A lot better than Swedish pizza.
>>
Every single pizza I ordered here so far was delivered by some sandnigger and it always tasted like oily assholes

Then I stopped ordering at places which offered any kind of kebab and it got slighty better but now much
Please one of these has to actually be italian
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>>53944899
from the thumbnail I thought three sexy women were looking out the window. Fuck I'm horny...
>>
>>53938138

pretty shit, we take more after the american fast-food pizza model
>>
Do Italians even eat pizza that much? Is it as ubiquitous there as it is here?
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>>53938385
>American "pizza" is good but it's not pizza.
U.S. is massive and Pizza varies on region and in places like NYC the successful Italian American pizza makers left to places like CT (that's where New Haven style is and you can still get their pizza). However, every Greek, Spic, Arab, etc. who wanted to make shit pizza, did just that and coasted off the NYC label.

Also to the Italians, groups like Greeks and Syrians here have warped your "traditional Italian food".
To the Greek immigrants here you need to make Greek food because the Italian "food" you " make" is so gross an inbred hillbilly who never met an Italian could do better.
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>>53945792
I eat it once every week/two weeks when I'm by myself. At my parents, we rarely eat pizza.
My friends also used to eat one a week max.
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>>53938648
Keep up the Memes just post Domino's and Uno's deep dish and the them its all we have. Same with fried chicken as KFVCis the best, same with In-nOut burgers, Taco bell is the best Mexican, etc.
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>>53946058
tell them it's the best...
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Picrel is most common pizza here
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>>53938138
They are good.
Really depends where you get them though.
>>
Best pizza in the world
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>>53940655
I'm sick.
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>>53938138
I fucking loved Italian pizza. I went there when I was 16 and fucking loved it. Fuckin' Positano man
>mfw you order a prosciutto pizza and its literally one slice of ham laid across a pizza
Also the guy there gave us free house wine even though I was underaged. Better than fuckin pizza hut, where you get a reheated fast food item that is good for parties but otherwise quite mediocre. It depends on the store and day a lot.

There is a local place though (that has closed down, but is moving closer) that is pretty fucking good. I think the owner is Italian and its about half way between American and Italian pizza. Pretty expensive though.
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>>53938845
It's a French invention so of course it's not that great in Italy..
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>>53938354
Replace McDonalds with your favourite pizza chain.
https://www.youtube.com/watch?v=vaS1xQvQEKg
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>>53944546
>usa pizza is shit. no local variety
>t. Had pizza at Uncle Ruckus's Pizza Shack in the Atlanta airport and now an expert on all food in the U.S.A.
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>>53946301
It's not pretentious enough to be a French culinary invention, sorry :^)
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>>53945224
>actually be italian
I had Pizza in Deutschland at a restaurant Italians ran (no clue where exactly they were from). It was really bad pizza. You may have to leave the Fatherland for pizza family.
>>
We have something called "Rodízio de Pizza" where you pay for a fix value and they serve you different kinds of pizza
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>>53946258
>reheated fast food item
Here at least when I was a kid it was to order so it wasn't reheated. It wasn't fast but it wasn't reheated.
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>>53938138
It's different, but not necessarily bad. Colombian pizza brands are awful but the American franchises such as Papa John's are fine. Just different to the Italian ones

What I miss more are things like the authentic mozzarella di buffala (the local one doesn't taste like the original one), prosseco and risotto among others.
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>>53938138
Actually, the worst pizzas I ate were in Italy. I tried 3 or 4 different locations.
It's something I noticed with food - the country of origin always make the worst.
>>
There are a lot of places to get wood fired pizza here and it tastes the same to me as most of the pizza I had in Italy
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>>53946301
Flat breads with toppings are from the east Mediterranean and were incredibly common. In Italy however they used to be sweet with fruits as toppings only later were they savory. So no nothing sounds French.
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>>53946549
Depends on where you tried it, panini and pizza are cheap meals for hurried people sometimes.

The good foods are the ones I mentioned
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>>53946549
Its always sort of been a 'cheap' food made from leftover bits of last nights dinner and various other odds and sods.
What I liked about visiting Italy was the amount of decent food for not a lot of money, so all the fancy meats like prosciutto and their home made salamis, proper mozzarella and parmesan cheeses that cost a fortune here are pretty reasonably priced there. So I enjoyed making pizza in Italy when I was staying with friends there- got make your own bases fresh though, that's the key to making it fucking awesome.
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>>53938138
>how's the pizza in your country?
We have no good pizza here.
>How is it compared to the one you tried in Italy? I have been there. Tried pizza in the states too.
>I always try Pizza even abroad to make comparisons, sometimes it's pretty good, others complete trash.
In all honesty, the best pizza I've had was in a tiny village in Crete. Idk why but it was just the best.
>>
>>53947183
>your country will never have Pret A Manger
klll me
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>>53944899
döner was invented in germany.
not even joking.
>>
Would you eat New England "greek" style pizza? Pic related.

Dough made normally except with small bit of olive oil, rises overnight
Thick fluffy bread with a crispy golden brown bottom and crust
Sauce more thoroughly cooked with oregano seasoning
Cheese mix of mozzarella and white cheddar
Cooked in a pan oiled with olive oil

New England also has bar style pizza which is similar but less fluffy more crunch. Also a pan pizza.
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>>53947240
yeah, but by a turk.
we also have iskender kebab and that's definitely turkish
fuck... what's the point of this post even? you can order chinese, indian, italian any food basically here
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>>53946549
well, that's what pizza is supposed to taste like.
you just have shitty jew taste.
>>
>>53947183
I was eating that pizza on a pier at night and a sea turtle with a head the size of a small pumpkin popped up for air. We had a moment eyeballing each other before he fucked off back to whatever turtles do at night there.
Made me question my life desu.
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>>53947269
looks good.
more of a turkish vibe going on there though.
>>
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>>53947544
Is there a difference?
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>>53947544
>turkish vibe
I had a meal in the 'best' Turkish restaurant in north London once. I ordered this slow cooked mutton joint thing. It was insanely good.
Protip tho. Never tell your Greek mates you've eaten Turkish cuisine. Shunned for months.
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>>53947183
>we have no good pizza here
Speak for yourself, provincial
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>>53947987
>British pizza
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>>53938138
we have perfected making of pizza with added oil and grease, you mayblow our candles
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>>53948069
looks good
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>>53948069
We'd never put american mustard on pizza la.
Not a big fan of mixing white meat with red either.
The bacon fat looks reduced enough though. That's good.
>>
>>53948069
>mustard on a pizza

who does this
>>
>>53947240
Pretty sure Doner was made in the Sierras.
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>>53938138
Italian pizza is great, I wish we had more of it here. I live in a town of about 250k people and we have many pizzerias, but only one that even vaguely resembles the pizza I ate in Napoli. Most of the stuff in flyover hellholes is cheesy tomato bread, and I'd take Chicago style deep dish over that stuff
>>
Henry Rollins on hard talk. Interesting.
>>
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>>53948236
The fact that picture is the first result of googling "British pizza" says you're wrong.
Also putting corn on pizza, disgraceful.

More British pizza

>>53948207
>>53941460
>>53944460
>>53944899
I can accept that sourcream-like stuff on pizza, I can imagine it's like blue-cheese dressing. But mustard has gone to far.
>>
turks make the best pizzas. Delicious and one slice is so filling
>>
thinly veiled Italian American bait thread
>>
>>53948527
I didn't realize it was Mustard. I thought it was something else.

That's a turnoff, though I haven't tried pizza with mustard.
>>
>>53948527
I'd absorb that pizza quicker than you can say Trump for president but It's a novelty if it exists.
I like a runny yolk too.
>>
>>53948527
There's no such thing as "British pizza" as a distinct thing.
What you get on google images are pictures of bad pizzas people have eaten in Britain. But you knew that already didn't you?
We have chains like Pizza Hut and dominos which basically do American pizza, then pizza express and ask which are more upmarket and do it more like Italian. There are also lots of small independent Italian places which do traditional pizza
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>>53948700
>if it exists
>if
You're not getting this, these pizzas exist. They are readily available in London. These aren't one time home-made pizzas. Stores sell these AND MAKE MONEY.
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>>53948749
>which basically do American pizza
They don't though. It's not NY pizza and it's not Chicago pizza pie.
It's some weird in between thing but neither of the two.
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>>53948815
There's every conceivable cuisine available in London. It's not the norm though.
>>
>>53949066
>The place where the majority of the country lives isn't the norm
>>
>>53949100
>the majority of yanks live in NY and LA
>>
>>53949100
His point was that London has a vast range of cuisine from very bad to very good, like any huge city
>>
Manhattan style > > > everything else
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>>53949501
>liking the taste of burnt flour
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>mfw there are pizzerie napoletane, una pizzeria romana & 10+ new york style pizzerias in my town
>>
>all the pizzas ITT
I know what to eat for lunch now.

Fuck, all the pizzas here look appetising.
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>>53938138
Foreign """""pizza"""" is fucking trash... they make shit i wont even call pizza like the tomato pie they eat in chicago or other stuff... i mean they arent pizza anymore.
Only italians can make great pizza,and that's the truth.
>>
>>53938138
German pizza is a butcher taking a shit on bread and baking it compared to south italian pizza, made by experienced cooks/bakers.
>>
>>53938704
>lying on 4chan
Dude american pizza is trash... s m h the delusion is real
>>
>>53938704
>thinking anyone will respect an American's taste
>>
>>53938354
I know you're just collecting (You)s, but that attempt just makes americans look even dumber. You guys do it too often and are too terrible at banter to prove that you're pretending.
>>
>>53938138
I've lived for a few months in Italy and their pizza is alright but I think Swedish pizza tastes far better.

My problem with Italian pizza is that its pretty tasteless. They use mozzarella cheese on top which unfortunately doesnt taste much t b h. And their tomato juice is very meh, it tastes like mashed tomatoes in a can - nothing. The tomato juice/sauce needs spices, some sugar, perhaps small Pieces of cheese like pecorino to make tasty.

Their pizza dough is pretty similar to ours but its a bit dryer/harder, ours is often somewhat thicker and more "doughy".

So far Swedish pizza is the best I've had but I've only had it in 5-10 countries.
>>
Get in here lads
>>53952373
>>53952373
>>
>>53952421
>all pizzas are the same
>i order only one kind of puzza so it's their fault i dont like it.
Try different pizzerias and ask Gorgonzola instead of mozzarella... dont be an autist Sven
>>
>>53952461
Well the "standard cheese" on all pizzas I've seen and tried in Italy has been mozzarella

The standard cheese on Swedish pizzas is some yellowish goat cheese which is fatter and tastes more

Italian pizzas feels more "fresh" and healthy because of it but tastes less
>>
>>53952528
>>53952528
>Well the "standard cheese" on all pizzas I've seen and tried in Italy has been mozzarella
This is how i know you are lying. .. if you ask only margherita ofc is mozzarella ... have you at least tried other pizzas? Kek
>>
>>53947240
>>53947352
>döner was invented in germany
lolno
>>
>>53952421
I don't know about the rest of Italy but I disagree with you on the ingredients, at least in Naples. The whole point of it (and a lot of Italian food in general) is that the ingredients are good and you don't need to do that much with it. It's not rocket science.

And even then, you can get plenty of different toppings, you don't need to just eat pizza with fior di latte if you don't want to.
>>
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>not eating the original
pizza is great, pide is better
>>
pretty good up here in Vancouver but nothing compared to the pizza I had in Italy and Croatia as a kid. might just be nostalgic.
>>
>>53952768

t. turk
>>
Well, ranges from shitty frozen pizzas to Italian-tier ones in restaurants with wooden oven. I suppose its like everywhere.
>>
>>53957789
t.turk
>>
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>>53938138
>how's the pizza in your country?
Frozen pizzas
>How is it compared to the one you tried in Italy?
Norwegian pizzas are often a middle ground between new york pan and italian pizzas
>>
>implying Italians can make good pizza
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Thread DB ID: 458952



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[Boards: 3 / a / aco / adv / an / asp / b / biz / c / cgl / ck / cm / co / d / diy / e / fa / fit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mu / n / news / o / out / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / t / tg / toy / trash / trv / tv / u / v / vg / vip /vp / vr / w / wg / wsg / wsr / x / y] [Search | Home]

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