Breakfast of Champions

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>>7256694
Little salt and pepper always a good thing

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>>7256697
Pan heating up. This is complicated stuff!

are you going to cook all the eggs at once and eat them by yourself

I'm ready to be disappointed.

>>7256694
Ooh I was actually about to sleep but I'll stay up for the completion what's for brekky OP? How long do you think it will take for completion?

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>>7256701
Oh yeah looking good!

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>>7256702
Nope.

>>7256703
You are on the right page!

>>7256706
Almost done!

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>>7256713
Wah lah!

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>>7256718
you forgot your toast and didn't peel the orange, friend

>>7256725
You are right. Totally forgot to peel before eating. I was wondering what I did wrong. Next time I'll make a side plate for my orange so it can be peeled and wait for me. No toast for me though. I don't play them games.

>>7256718
Did you mean "viola"?

>>7256749
Shut up you overgrown ape.

>>7256751
>viola
Retard.

Are those cage eggs?

>>7256772
>HUUR WAAAHHH LAHHHH

It's viola, it's French.

>>7256778
you mean voila

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>>7256779
I knew that, I was just trolling you

>>7256778
retard.

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>>7256780
>I was only pretending to be retarded.....

>>7256780
hurr i was only pretending to be retarded

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>>7256786
>>7256785
>>7256782
I'm American, how would I know any French? I have a valid excuse.

>>7256791
dense as fuck.

>>7256791
you have no excuse because english as a language is notorious for taking loanwords from other languages without changing the spelling or pronunciation even slightly

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>>7256795
>>7256793
I never did do very well in English class

>>7256798
That much is obvious.

>>7256795

More political correctness that people are affraid to touch.

>spelling or pronunciation even slightly

Could you give some practical examples? Words like sous-vide and other french cooking terms are not valid examples. They are pre-established names, obviously.

>>7258331
burgundy

>>7256791
based Lidl

>>7256713
May I ask why you cover it up? And for how long? Your thread made me hungry and I have eggs and beans ready for breakfast tommorow.

>>7258431
Like a minute or two at the most. I like sunny side but hate when whites are too runny. Just a little coverage helps that. I should probably have just had my head a smidgeon lower though and I would not have had to do so.

Since this thread is about breakfast ill try to ask here
Ive made pancakes twice in a row where the taste has this awful aftertaste. Initial taste is fine but it just creeps. I use flour,sugar,vanilla extract,baking powder,baking soda,and an egg but what I really think is the problem is canola oil. I can smell in its bottle but I hear its suppose to have a 'neutral' taste. I only used it because I dont have vegetable oil on me.

tl;dr is canola oil advisable for pancakes? is something else possibly fucking with the taste? alternatives beyond just getting vegetable oil?

>>7260744
canola doesnt taste of anything, your baking powder might be off

>>7256718
>nigga got protein but no starch
Throw some toast up in there

>>7256791
This picture has so much wtf in it to me but what is up with those outlets? Why is there two? I feel like if I was traveling over there I'd go to charge my phone and just be like "surrender your power to me wall" until someone gave me an adapter or something

>>7263168
Why?

>>7260744
Use butter or olive oil. Also, why are you putting all that crap in your pancake mix? You only need flour, milk and eggs.