I have a mostly full bottle of barbecue sauce I want to use,

nuggers

do you have a slow cooker?

No oven or stove, hotplate or wood?
You can cook ribs or pulled pork with one of the above

>>7240123

Stubb's sucks.

>>7240131
nope

>>7240137
I have a microwave and a stove with only 2 burners.

>>7240138
I like it better than sweet baby meme's. fight me irl.

use as dip for fries, onion rings, pigs in a blanket, etc

use as a sauce for your burgers, chicken sandwiches, hot links/smoked sausages

>>7240148
Braise some pork w/barbeque sauce & beer

>>7240138
i think you're looking for >>>/pol/

where the other racists are

>>7240157
I originally bought it to eat on the pork I made for new years. I could make more of that but I was hoping for different ideas.

>>7240163
Make pulled pork sandwiches viet style w/pickled veg

chicken strips

>>7240148

For future reference, I think that "Sweet Maymay Ray's" is a funnier moniker.

http://www.budgetbytes.com/2014/11/monterrey-chicken-skillet/

one pot meal featuring barbecue sauce. i just dice up some chicken breasts and throw them in the pot to cook first rather than using shredded chicken.

>>7240596
I think I got something like this at a chilis or applebees or something once. I'll try to see if I can find a recipe that isn't full of premade ingredients though.

>>7240688
so make your own sauce and make your own chicken stock?
other than those 2 ingredients, do you really think of anything else in the recipe as being "prepared"? surely not the rotel.

>>7240722
rotel doesn't count? I've never bought it before. I thought it was like a canned salsa. it calls for precooked chicken too.

>>7240765
rotel is just canned diced tomatoes with green chiles added. super yummy.
and as for the "pre-cooked chicken" you can just cook your own chicken like i mentioned in >>7240596
so i start with raw chicken breasts and a cutting board and a knife. 8 ounces of dry pasta for 4 servings (dinner and lunch the next day), 12 oz for 6 servings if i feel like having another dinner's worth of food. can of rotel. a few cubes of frozen concentrated homemade chicken stock and enough water to make it 2 cups of water for 4 servings, 3 cups for 6 servings.
i usually leave out the bacon, but if i want the bacon, i use more than she does. cook the bacon first in the pot, and then cook your chicken in the remaining bacon fat. easy peasy.

i used to make my own bbq sauce, but someone gifted me this stuff called bone suckin sauce and honestly we like it and it's way easier to have a jar of that in the fridge.

it's pretty much good in everything if it's good bbq sauce..

soup, meat, .. stew... that's about it it but it's a lot of shit