I have a mostly full bottle of barbecue sauce I want to use, but no access to anyhting I could use to make barbecue. what kinds of things can I make to use this stuff on?
one pot meal featuring barbecue sauce. i just dice up some chicken breasts and throw them in the pot to cook first rather than using shredded chicken.
rotel is just canned diced tomatoes with green chiles added. super yummy.
and as for the "pre-cooked chicken" you can just cook your own chicken like i mentioned in >>7240596
so i start with raw chicken breasts and a cutting board and a knife. 8 ounces of dry pasta for 4 servings (dinner and lunch the next day), 12 oz for 6 servings if i feel like having another dinner's worth of food. can of rotel. a few cubes of frozen concentrated homemade chicken stock and enough water to make it 2 cups of water for 4 servings, 3 cups for 6 servings.
i usually leave out the bacon, but if i want the bacon, i use more than she does. cook the bacon first in the pot, and then cook your chicken in the remaining bacon fat. easy peasy.
i used to make my own bbq sauce, but someone gifted me this stuff called bone suckin sauce and honestly we like it and it's way easier to have a jar of that in the fridge.