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Hey /ck/ just did this with some potatos,...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 24
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Hey /ck/ just did this with some potatos, but how long should i bake them for and at what temperature?
Please help
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>>5821622
>half-assl-back
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>>5821624
Half an hour on bake?
Thanks
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>>5821626
350 for an hour is baked potato

determine when you want to pull out and oil/season again

but wtf, the point is to slice them as thin as possible
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Here is the picture i was trying to follow
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>>5821645
Oh shit nigga i thought that was thin
But okay thanks
>>
You cook them until they're done.

Ingredients are always different. Unless you're baking, use your better judgement, taste, adjust, and cook it until it's how you want it to be.

But yeah, 350 F is pretty standard. When you can stick a fork or a steak knife through a thick slice without having to force it, it's done.
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>>5821622
Re seasoned
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>>5821712
Oven is going foggy
What do
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>>5821723
Throw ice on the pan to reduce steam, assuming its not smoke in there
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>>5821715
>>5821723

I'd wait for your oven to cool down, and then clean it.
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>>5821729
Srsly
I hurts my eyes when i open the oven
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>>5821736
Okay thank you
Im gonna finish these potatos first though
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File: image.jpg (1 MB, 2592x1936) Image search: [iqdb] [SauceNao] [Google]
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Smokes gone now
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Deyz cooked now
Dissapoint/10
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>>5821812

How well did you coat them in oil/butter before baking them?
Hit any spots you did like?
Will try again and cut them thinner?
What were you expecting?
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>>5821767

Call 911.
>>
>there are people in the world that can't bake a potato until it's crisp

You turn the oven up, add some kind of oil, and don't take them out until they're done however you like them. It's just not that hard.
>>
Abandon ship. Seriously. You need to leave your house right now. Don't turn the oven off. In fact, throw some newspaper in it and then leave as quickly as possible.
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>>5821819
They were okay.
I think i need to slice thinner and use sea salt instead of rock salt
Also pepper
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>>5821893
Hasselback potatoes are not what they're cracked up to be
>not fluffy on the inside like a baked potato
>not crispy on edges like a properly roasted/fried tomato
>just ends up dry and too chewy
Instead of the best of both worlds, you get the worst. Next time just cut it up, toss it in oil, and roast it at 400 f for about 45 minutes to an hour, turning/tossing halfway through
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>>5821900
Yeah that sounds eaisier
Thanks for the help
>>
>>5821649
Hmm g8 b8 m8..? Or are you just american?
>>
>>5821938
No, new zealand
Thread replies: 24
Thread images: 9
Thread DB ID: 14469



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