https://www.youtube.com/watch?v=d3d 4Mlk8O9g Half Life/Sous

>>379665532
What

>>379665532
>Steak cut in three (3) pieces

>>379665532
Am I supposed to know who this girthy lad is?

>>379665532
Why does he do this? Isn't he worth billions? Is Valve ok?

>>379666472
He's a primary investor to Chefsteps. Probably did them a solid using his image.

>>379666472
valve is bleeding millions after OW dethroned TF2. poor gabe has to do commercials now to be able to afford food. make sure you buy some steam games and hats, anon.

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everytime you bring of HL3, Gaben eats another Steak

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>>379666017
the father of PC gaming

didn't gabe go gray? does he dye his hair now?

>>379666904
>*All his games were also on console

>>379666472
Does he look like the kind of guy that would turn down a free steak?

>>379665532
This fat FUCK is sitting on his tubby ass all day eating steaks and watching his bank account rise by the minute, what are you doing /v/?

>>379667439
Playing games and masturbating. What are YOU doing?

>>379666904
>father
daddy*

>>379667439
>Throw a steak into a boiling pot of water
>Stick a back massager in it
>Instant 30 minute perfect steaks
Living the life

>>379665532
Eww that's fucking raw. How can any civilized person eat raw fucking meat. Not even canadians are this barbaric.

>>379667637
Does a lil bit of nightly shitposting before reading and heading to bed.

Reminder that this greedy fat fuck will sell out to anyone willing to pay him the right sum.
Like that kikestarter medieval game that was actually a scam and he endorsed

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>>379665660
For anyone that actually watches that channel this is actually really depressing, you have something that used to make really in depth and advanced things just to make people happy. Then they became a complete husk of their former selves just trying to make people buy shit, it fits both the channel and valve far too well.

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I want one of those things but fuck their expensive in Canada.

>>379665532
You know Gaben actually looks pretty thin in this video. Also this video explains why Heavy has a taunt that uses that wand thing.

>>379668038
>Look at the channels videos from the last 4 years
>All 1-2 min videos about coocking
??

>>379668087
>"Oh god there was butter in that coffee"

>>379668087
You don't even really need that stick thing do you? Can't you just bag boil the steak using a stove?

>>379668209
Every single video involving meat there since the new year is the exact same shit of them going "BUY MY JOULE"

>>379668038

But by all accounts, the Joule is actually good.

>>379668340
Yes but the point of the thing is that it sends a message telling you it's ready

You know how it is, everything has to have smart capability now

>>379668506
>It's a thermostat that sends a tweet to your phone instead of going DING
People buy this shit?

>>379666701
>Dethroned TF2

Mate TF2 hadn't been viable for a while now, back before they started adding scenarios with paid loot. Valve could bleed millions because they make billions. Gabe doesn't care so much about Valve anymore because he is living the life. He's like Carmack at this stage of life, he's a billionaire genius who can do whatever the fuck he wants. It's like when Carmack back in the day was building turbo chargers for his ferraris. Gabe is now just bankrolling and attempting to make profit from things he wants in this world.

>>379668340

> Can't you just bag boil the steak using a stove?

Umm, no. No, not really. Every wonder how a restaurant can serve you a steak cooked perfectly so fast? It's because they cook them via sous vide.

>>379665532
>30 minutes
>3 x 10
>10 years
>times 3
>HL3 30 years after HL2

Just in time for me to die from heart failure when they actually announce it.

>>379668690
People bought fidget spinners

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>>379668690
>>379668506
>>379668340

>plebs talking about something they no nothing about

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>>379665532
Did Gaben just jizz his pants from meat? GAAYYYY

I actually bought one of these, does work pretty damn well and the food tastes great.

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>tfw enjoying a wonderful steak I made myself

>>379668038
>Mission Hill reference

I like you, you can stay here.

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>>379665532
press 9 to make Gayben cum

>>379668743
most people on /v/ don't go to the kinds of restaurants that serve sous vide steaks, they're more "big mac" types

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>steak thread
https://youtu.be/0RWJEOScToE?t=220

>>379668918
>Defending shit products

Shut up

>>379669314
disgusting fat fuck cant cook

>>379669345
you know sous vide is an industry standard in fine dining right? it's not just some retarded gadget you can buy at home like something that cuts your hotdogs in such a way so it looks like they have legs

this is just a small at home version of a sous vide machine, like how you can get little deep fryers

>>379666701
>Valve bleeding
I hope you don't actually think this. Even if you don't like them you must understand that they take 30% of everything they sell on Steam.
Gaben can do whatever he wants for the rest of his live.

>>379669314
>putting that much salt on a steak
isn't that bad for yo-
>washes it off
what

>>379669314
Man you guys love Jack, huh.

>30 minutes
>3
confirmed

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>>379669314
>the very top not covered
very much triggered

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>>379669314

FUCK YOU JACK YOU PEIC OF SHIT!

>>379669314
>The rule is this
No, Jack. No, it isn't

>>379669345

>It's shit because that's my opinion

>>379669314


Is this guy a troll or is he legit?

>>379669921
He's a legit retard.
Delve into the worst cooking you can find on youtube on his channel.

>>379669921
he's legit, fucker thinks he's a good cook but in reality is the most cringy spectacle ever.

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>>379669272

>>379669314
Someone please post that autistic kid trying to make a burger or something

>>379669921
he's the DSP of cooking

>>379669314
https://www.youtube.com/watch?v=6m_MXIu4AS8
much better cooking video.

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>is worth billions of dollars
>eats a cut of steak this shitty

Why would you buy this shit when all you need is a thermometer

>>379669015
>>379669128
>>379669272
>>379670139
Goddamit, /v/.

>>379670161
>DSP
who?

>>379670247
I live a very comfortable life with no financial troubles, yet I still eat instant noodles once in a while.

>>379669314
Didn't Jack get CPS called on him for beating the shit out of one of his kids?

>>379668743
Dude you can do DIY sous-vide setups with just a burner, a pot, a thermometer and ziploc bags. You can even do a setup with a beach cooler and batches of boiled water you cycle out to keep the temperature within a few degrees Celsius.

Circulators just take the hassle out of it, there's no difference in terms of the quality of the food if you can manage your temperature properly.

>>379670247
I mostly eat cheapest cuts because they are easy to prepare and have most flavor.
Fuck tenderloin. It tastes like nothing

>>379670641

>going through all that effort instead of getting a tool that enables you to play vidya while waiting for your food to get done

>>379670641

That takes a lot of work and micromanaging.

>>379670247
Part of the application for sous-vide is getting a high quality end-product out of a cheaper source protein.

It's a perfect application for, say, a chuck steak, since you can let it cook at the target temperature for hours to break down some of the tougher connective tissue and partially dissolve some of the fats without any risk of overcooking it, and then finish it however you feel like. A chuck steak cooked for 4-24 hours at 55C will be more flavorful and tender than your average chateaubriand.

>>379670954
>>379671096
Which is why people get circulators. Doesn't mean you can't do sous-vide without one. I have a circulator cause I don't want to babysit shit.

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>>379671219
>he doesn't rear his own animals, mill his own flour, make his own tools, grow his own vegetables, make his own fire and oven, boil the salt out of his own water

I think mcdonalds is more up your alley, my friend!

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GIVE ME MY FUCKING SEQUEL GABE

>>379665532
wtf i love joule now!!

>>379670247
gordon ramsay is richier and he eats instant oatmeals a lot

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>instead of spending 10 minutes broiling a steak, put it in a ziplock bag for hours and monitor it on your phone

Millennials.

>>379665532
Why would he ruin the ad with that disgusting vocal fry voice

>>379672916
>he's never heard of sou-vide
What an uncouth piece of shit swine you are.

>>379669314
>>379669445
>>379669645
>>379669705
>>379669824
>>379669921
>>379670147
>>379670089
>>379670123
>>379670161
someone care to explain whats wrong in his cooking?

>>379668087
>driving through pike place

Who does this

>>379673037
Of course I have! It's the latest trend in complete wastes of time and money!

>>379673074
Besides it killing you.
Everything.
>add salt to salted pork
>under cooks chicken
>his own family has gone on record to say they eat out more often, because everything he buys in actual groceries he ruins

>>379673110
I've seen lot of people, actually. Some of them aren't even making deliveries.

They're all assholes.

>>379673037
it's sous-vide, anon

"sous" means "under" and "vide" means "vacuum"

>>379673139
>It's the latest trend in complete wastes of time and money!
>Except it's been around for 60 years.

>>379673139
I'm glad you know what cooking techniques are valuable so much better than the most restaurants in the world, anon!

btw how many michelin stars do you have?

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>>379673384
best restaurants in the world**.....

>>379673331
Are you suggesting it's not a trend right now? That it's been this prevalent and popular for the entirety of the 60 years? I understand it's fun to be hipster about this kind of thing, but you're just being stupid now.

Why do people even want Half-Life 3 now that all the writers and artists are gone?

>>379673489
>That it's been this prevalent and popular for the entirety of the 60 years?
That's exactly what I'm saying you fucking trog.
So how's that Michelin Star restaurant working out for you so far?

Who needs an app to cook a fucking steak? Season that shit and throw it in a frying pan.

>>379673384
I am an advocate for sous-vide cooking but the argument that Michelin-starred restaurants use it isn't that strong.

It's a useful tool because of the consistency of the end product and lenience in timing it gives the cook, not because the most expensive places to get food happen to have used it for their dishes.

>>379673489
It's only a trend in that the tools that professionals have been using have become cheap enough for home cooks to consider buying them. People have used low-temp cooking techniques before that, however.
Do you gawk at people with stand mixers in the same way, cause those are more expensive and have about the same utility without attachments.

>>379668038
This is so kafkaesque.

>>379670247
What's so shit about that cut? That's some nice marbling going on.

>>379673726
>It's only a trend because it's becoming popular to own them

What an astute observation.

>>379665532
Uh..

It was still pink in the middle. Did they forget to cook it all the way?

>>379673726
>I am an advocate for sous-vide cooking but the argument that Michelin-starred restaurants use it isn't that strong. It's a useful tool because of the consistency of the end product and lenience in timing it gives the cook, not because the most expensive places to get food happen to have used it for their dishes.

you can't give that much credit to retarded people on the internet, it just gives them wiggle room, you have to appeal to authority to force them into a situation so that in order to proceed in their arguments they have to propose the best chefs in the world are engaged in a sous-vide conspiracy even though they know it's a waste of money

once I was like you and I tried to get people to acknowledge nuance, but they're not interested in that, they just want to push their faggoty agenda

>>379674032
Uh..

You won't get anyone with this bait, friendo.

>>379674032
Perfect steak will be medium rare. Anything over ultimately scorches the outside making the meat worthless. This isn't a debate also faggot.

>HL2E2 was released 10 years ago

>>379674116
>once I was like you and I tried to get people to acknowledge nuance, but they're not interested in that, they just want to push their faggoty agenda

Jesus someone nailed it spot on.

>>379674135
What?

>>379669015
Why did you give him the JUST haircut?

>>379674147
>he doesn't pan-sear his steak

>>379674147
What? Why is it worthless at that point?

>>379668038
Penis penis penis penis penis

>>379673989
Stop being a dipshit. That's not the meaning of what I responded with nor could you extract that from what I wrote. Availability /= popularity.

>>379670247

Lots of rich people are cheap.

>>379666629

He's not an investor.

He's giving them money but has no stakes or say in the company.

>>379670247
>>379674478
It's a cut of prime rib, fuck's sake. It's not cheap.

>>379674362
Because it's not acceptable to burn your food and be contempt with eating dirt.

>>379674625
it's "content", "contempt" is like "loathing"

>>379674704
Oh I didn't use the term wrong, you'll be sitting there like a sour bitch with a burnt steak.

>>379674625
Wait, why isn't it? You know it's completely cooked with no blood, germs, etc. plus it has nice flavor.

>>379669280
Maybe 10 years ago now it's kind of hard not to find a restaurant that doesn't use sous vide. From chain all the way up to high end.

>>379674774
>Ew it's raw, that means it's dirty.

Ironic shitposting is still shitposting.

>>379674762
no you didn't, it's not grammatically correct, you cannot "be contempt" for the same reason you cannot "be hatred"

>>379674895
You mean it won't have germs when raw?

>>379673489
As always the best techniques for anything gets more exposure online than anywhere else. 50 years ago there was no internet.
Saying it is a trend means fucking nothing.
Many things are trending and that is because word of mouth has grown 2 billion fold because of the internet.

>>379674981
It will have germs when it's cooked, some of the worst food-borne illnesses and outbreaks happen after the food has been cooked and served.

Proceed to live in total fear now fag.

>>379675342
How? You mean after being cooked it somehow gets more germs?

>>379674774
>You know it's completely cooked with no blood, germs, etc.
1. That's not blood you dope. https://www.youtube.com/watch?v=J76IowIfB9k
2. Everything has germs you idiot, what's you're fearing is potentially harmful bacteria which only is on the outside of the meat. The inside is safe.

>>379674981
For whole cuts of proteins that are handled properly the interiors are mostly sterile and you will only invite contamination on the cut surfaces. Searing temperatures go well in excess of what's necessary to kill surface contaminants.

Regardless, what's shown in the video isn't raw, it's rare. It's cooked but the muscle proteins haven't denatured to the point they squeeze out moisture from the cells and the myoglobin within doesn't oxidize.

If you're concerned about food safety, sous-vide can actually be helpful as you can pasteurize foods over long periods of time without significantly affecting the quality. For example, you could let a steak sit for 55C for 7 hours and it'll be fully pasteurized but won't be the least bit overcooked.

>>379675543
>>379675635
Why couldn't you just let him die of salmonella?

>>379674116

Ah yes. all the subtlety and nuance of boiling food in bags. Truly, you're a person of high class and esteem. Plebeians will eat their big macs and their fried chicken but it takes someone of superior style to emulate all the high class restaurants by transferring heat into food matter though water and plastic.

>>379675543
>>379675635
Oh, good to know. That video was neat too.

I still like the meat fully cooked though.

>>379669637
salt denatures proteins.
The point is to use a salt that doesn't readily dissolve at room temp, like sea salt, or rock salt, put it on the steak, and the steak will have all its moisture sucked out by the salt before the flesh denatures and becomes spongy, re-absorbing some of the salty water.

Then you rinse off the surface salt an pat dry.
It's a cheap way of taking a choice grade cut and making it more like a prime grade. Steak houses do this all the time.

>>379675963
Fully cooked would be medium rare, anything above that is burnt.

>>379676062
Oh, I guess. I'll just say I like it to the point where it's not pink in the middle then.

>>379675906
it's not boiling you idiot, you cook the meat at the ideal temperature for as long as it takes for it to be ready, so for this steak it would be 60 degrees or so, it's not even hot enough to consider it poaching

thanks for proving my point though, instead of being a cooking technique that allows for greater control, consistency and preparation, it's "putting it in a plastic bag and boiling it lol"

>>379666017
what the fuck are you doing on /v/

>>379668784
Those are pretty cheap and offer some kind of tactile sensation you might enjoy, dubious add treatment aside.

i dislike steak and prefer it well done when i eat it

>>379677119
what's up Willy Wonka

>>379669314
How do you think The Best sauces are?

>>379670628
Might as well.
>His son he brings on the videos, has gone on record to say they eat out often, because his family can't stand it when he ruins everything he touches.

>not eating well done steaks with ketchup like god emperor
>muh drumpf

fuck off sjw libtard valve drone cuckold redditor tumblr dyke