[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Free Show | Home]

>In many ways, the work of a critic is easy. We risk very

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

Thread replies: 27
Thread images: 4

File: anton-ego.jpg (49KB, 768x432px) Image search: [Google]
anton-ego.jpg
49KB, 768x432px
>In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
>>
>>86222701
>the average piece of junk is probably more meaningful than our criticism designating it so

I disagree with this. Junk is shit. He already said before a negative review can be fun to read but they can also be very insightful. That makes it automatically better than a piece of shit that isn't either of those things.
>>
Ratatouille has got to be the most forgettable film that Pixar have ever made.
>>
>>86223208
shut the fuck up
>>
>>86223208
You're crazy. It's their best movie.
>>
File: iu[1].jpg (40KB, 400x569px) Image search: [Google]
iu[1].jpg
40KB, 400x569px
>>86222701
>There is porn of this
>>
>>86222701
>It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France.
>finest chef in France

Congratulations on being the king of shit castle. Call me when you're the best cook in Italy.
>>
>>86223393
>>86223421
Without using google, what were the humans' names?
>>
>>86223539
Italian cooking > French cooking

but French chefs > Italian chefs
>>
>>86223208
Anything they made after toys sory 3 is forgettable
>>
>>86223593
Ya, but only a Frenchman cares what the chef looks like. An Italian only cares what the chefs wife looks like.
>>
>>86223393
Prove me wrong, dickhead. Even their bad films people can remember but what the fuck stands out about this one?

>>86223421
I didn't say it was bad I said it was their most forgettable and it is.
>>
File: 1457811396887.jpg (77KB, 560x683px) Image search: [Google]
1457811396887.jpg
77KB, 560x683px
>>86223208
I rate this post a balmy 2/10. The level of hyperbole is far too meaty to be considered reasonable and it sticks in the craw.
>>
>>86223393
linguine
collette
gusto
anton ego
skinner
>>
>>86223804
meant to >>86223565
>>
>>86223539
>italian "cuisine"

Lots of faggy shit that won't fill you up for an honest day's work.
>>
>>86223978
Unless it's Italian American cuisine.
Man I could go for a meatball sub right now. Or a chicken parm sub.
Or some of the ole GABBAGOO
>>
>>86222701
Critics are almost always faggots because they risk nothing in trashing other people's work. The only critics I respect are also people who put forward their own art, and are in some ways peers to the people they criticize.

Reminds me of when I went on Scaruffi's website after browsing /mu/ for a little bit, and that pretentious douche had an entire page of his website dedicated to explaining how "the person who makes art is not the artist, the true artist is the critic." Pathetic.
>>
>>86222701
Peter O'Toole was great in that movie
>>
>>86223777
people who try to shop reaction images without even the most basic knowledge of photoshop disgust me
>>
PAN
>>
>>86223539
>italian cooking
>Carb the fuck up senpai, also heres your cheese and dressing

GABAGOOL
>>
>>86223393
Hey Patton, it's strange your wife OD'd and you're engaged 6 months later. I smell foul play you fucking dyke
>>
>>86223208
I agree, it felt even more formulaic than that piece of shit Inside Out

If I get flashes to what their checkbox list must've looked like while I'm watching the movie then it's just not a good experience for me, who would want that really
>>
>>86224336
Well this is basically saying you don't like critics that criticize. They are human, you know, it's inevitable they are going to dislike something, and the job of the critic is to put forth an informed opinion, not to 'produce their own art' or whatever. Now, there are many critics that have no idea how to criticize, and there are fuckjobs that easily start up youtube channels or blogs just to get attention by having controversial opinions, but that can't be generalized to all of them

And putting Scaruffi as your example of a critic is dumb, he's a pretentious old guy who's written thousands of essays on a variety of things and thus considers himself an expert
>>
>>86224646
Yeah it was too formulaic of them to make a movie about a rat in france controlling a human's body for both their benefit.
>>
>>86224646
Good job, you grew up and realized cartoons made for children can afford to be formulaic because everything is new to kids. You're a grown-ass man, you're not supposed to be watching them.
Thread posts: 27
Thread images: 4


[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/


If you need a post removed click on it's [Report] button and follow the instruction.
DMCA Content Takedown via dmca.com
All images are hosted on imgur.com.
If you like this website please support us by donating with Bitcoins at 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
All trademarks and copyrights on this page are owned by their respective parties.
Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site.
This means that RandomArchive shows their content, archived.
If you need information for a Poster - contact them.