For me, it's chili and sea bass. How did Hammond know what

I always thought it was "Chilean Sea Bass"

TIL

>>80065300
how and why would alejandro be getting fish from chile when they're on the island of the costa costa rica

Right. But what about the bonus situation?

>>80066028
It's a style of preparation!

>>80065258
>How did Hammond know what a menu was?

he's a billionaire with a fleet of world class chefs. he knows his way around a menu.

>>80066028
Are you being serious?

I eat Cod fish sticks all the time, but I don't actually live in Cape Cod.

File: arianarichards.jpg (223KB, 978x1200px) Image search: [Google]

223KB, 978x1200px

his granddaughter was a vegetarian so why was he force feeding her fish?

File: themosquitoman.jpg (8KB, 153x154px) Image search: [Google]

8KB, 153x154px

>>80066062
no.
expense.

>>80065258
How he know mosquit have a DINOSAURS inside? In the tree no less!

>>80066214
If you watched the movie you'd know that his grandchildren show up after lunch.

SMDHTBHFAM

>no expense spared
>one thing on the menu

BRAVO SPIELBURGER

File: 1483578744871.png (109KB, 700x441px) Image search: [Google]

109KB, 700x441px

for me it's the mcchicken

>>80065258
Was the chili made with sea bass? Or did they serve a filet of sea bass covered in chili?

File: 6a01347ff0d110970c013487cec76c970c-500wi.jpg (30KB, 396x341px) Image search: [Google]

30KB, 396x341px

>no expense spared
>one security guard in the entire park

>>80066498
>spared no expense
>exactly one programmer in charge of writing all the code

>>80065258
There are plenty of restaurants at Jurassic Park, stupid.

File: jurassic-park-3-alan-raptor.png (218KB, 612x332px) Image search: [Google]

218KB, 612x332px

Alejandro!

>spared no expense
>park goes to shit after a power cut

>>80066216
I'm still taxing you for your wheat, grandpa.

The Patagonian toothfish, Dissostichus eleginoides, is a species of cod icefish found in cold waters (1–4 °C or 34–39 °F) between depths of 45 m (148 ft) and 3,850 m (12,631 ft) in the southern Atlantic, Pacific and Indian Oceans and Southern Ocean on seamounts and continental shelves around most sub-Antarctic islands.

This species is also sold under the trade names Chilean Seabass in the United States and Canada; Merluza negra in Argentina, Peru and Uruguay; Legine australe in France; Mero in Korea, Japan, and Spain, and Bacalao de profundidad in Chile.[2]

File: 1456005166532.jpg (383KB, 1275x1650px) Image search: [Google]

383KB, 1275x1650px

>>80066942

>>80066942

t. wikipedia autist.

>>80066942

>Alejandro has prepared Chili and Patagonian Toothfish

Just doesn't have the same ring to it

>>80066942
CHILIFAGS BTFO