Drinking Thread.
Now Drinking: Triple Digit/Hoppin' Frog's Barrel Aged Stuff (Imperial Stout with chocolate, vanilla, cinnamon, & peppers aged in Bourbon barrels)
Feeling a bit inebriated and down, like usual. How's everyone else doing tonight?
https://www.youtube.com/watch?v=OXrJwiZtYug
>>25054535
10/10
Such great taste.
Give an eye to the brand "La Debauche". They've got some stuff when it comes to beer, give it a try.
The one aged in Cognac barrels is my fav'.
Have a nive evening kuya, you rock that beard.
>>25055721
Why, thank you on the compliments, friend.
I'll be sure to keep my eyes peeled for any beers from La Debauche. Although, I've never seen their stuff on the shelves around town before.
Drinking this right now, solid American IPA (from Wales, of all places). Lots of tropical fruits, has a slightly chalky aftertaste though.
Got a bottle of Noa Pecan Mud Cake Stout that I'm going to crack open shortly. Probably one of my favourite beers.
On this tonight how about the rest of you /soc/ialotes?
>>25055743
Nice pic anon I'll look out for it
>>25055743
>Noa Pecan Mud Cake Stout
The Omnipollo one? Man, that and Yellow Belly have been ones I've wanted to try for the longest. Heard amazing things about them.
>>25056946
Wine, I'm guessing?
Now Drinking: Jaws Brewing's Somnambula (Double Oatmeal Stout)
New brewery I'm guessing, as they just arrived in my state recently. Overall, it's just ok. Has a thinner mouthfeel than I thought for being 8%. I'll just stick to Founders' Breakfast Stout.
https://www.youtube.com/watch?v=KcUqbWMMGZs