Drinking Thread. How about a drinking thread that lasts lon

Not that anyone knows about it, but today I attended the first of three study group sessions to be prepared for the BJCP tasting exam later this month.

Tonight made me realize how unprepared I am for it. To put things in perspective, I'll use this analogy. 'Regular' craft beer drinkers are to punk bands as people who are BJCP judges are to classical musicians.

Essentially, to pass the exam and also be a judge, you need to know your shit about every single style of beer. Sounds like it'd be pretty simple, but trust me, it's not.

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Now Drinking: Pizza Boy's BA Sunny Side Up (Imperial Stout w/ coffee aged in Bourbon barrels)

https://www.youtube.com/watch?v=42S17rDYZuc

>>24530416

I am drinking a lager, only have 3 left

>>24530422
What beer is it?

>>24530459

It is James Boag's Premium

from the pure waters of Tasmania!

>>24530481
Never heard of it, which makes sense if you're out there in Australia!

I take it not too much beer gets out your way?

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Now Drinking: Stone's Xocoveza (Imperial Stout w/ cocoa, coffee, peppers, vanilla, cinnamon, & nutmeg)

https://www.youtube.com/watch?v=fiwBe8GX-HU

>>24530576
Why are you drinking all of these gay beers with fruit and nuts in them?