What're you cooking tonight /soc/ I've got 6 quarts

im drunkenly dipping a big mac in syrup right now

Dishes like that usually taste better than it looks so save me a plate and send it digitally, por favor.

Me, I'm just making boring hot dogs. Least I have some shredded cheese and chili pepper sauce. Fart fiestaaa~

File: Photo on 2-22-16 at 8.49 PM.jpg (199KB, 1080x720px) Image search: [Google]

199KB, 1080x720px

>>23381164
I'll take a shot of gin to your classiness my friend.

>>23381168
Made with drained ground beef (seasoned with a little fennel seed to make it taste like sausage), onions, green peppers, tomato sauce, tomato paste, and stewed tomatoes, as well as oregano, sage, garlic salt, a little sugar, and some diced garlic. And rotini pasta.

Simple, but delicious.

Thinking about having some fruit with cool whip~

>>23381203
With cool hwip?

>>23381194
>Simple, but delicious.
Very.

Oh yeah? Prepackaged franks left in boiling water for several minutes, thrown into suspiciously cardboard-tasting buns, topped with mootserella (that's totally how you say it, alright?) and mild chili pepper sauce made by the same peeps who make Sriracha. Perfecto.

>>23381164
How...how does it taste?

>>23381234
like my father's disappointment in me

>>23381209
Oh God haha totally forgot about that! But yes strawberries and orange slices!

>>23381245
That's the deepest big mac that I have ever heard of.

>>23381246
Sounds tasty. Might be a good dessert after the spaghetti

File: Photo on 2-7-16 at 8.54 PM.jpg (273KB, 1080x720px) Image search: [Google]

273KB, 1080x720px

Last Sunday's meal. Braised beef ribs cooked with mushrooms, onions, and tomatoes and then slow-cooked with some chicken broth and served over egg noodles.

I made a vegetarian curry and some naan bread

>>23381255
I definitely recommend! I watched a movie and had it and it was delicious! Not to mention it isn't bad for you health wise~