https://www.youtube.com/watch?v=p8ZR7WLUAk4
how are they calculating moisture loss
they didn't teach me this in chemistry
two assumptions:
>the two chicken breasts have the same initial density
>only water is lost through the cooking process
>>9112927
Both assumptions are wrong. Which is why you didn't learn it in chemistry. But it's cooking, so absolute precision probably isnt the priority.