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Hello /sci/ I want to make a pie. For that I will be using a

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Thread replies: 7
Thread images: 2

File: Chicken_Pie.jpg (30KB, 438x330px) Image search: [Google]
Chicken_Pie.jpg
30KB, 438x330px
Hello /sci/
I want to make a pie. For that I will be using a dish that is 36cm (14 inches) long, 25cm (10 inches) wide and 10cm (4 inches) high.

I want to cover the base, the sides and have a lid as well.
How much flour and fat will I need to have enough dough to achieve this, if I want the dough to be about 3-5mm (0.11-0.19) thick and I am using half flour to fat (so 600 grams of flour and 300 grams of butter)

Thanks for your answers.

Picture related; a pie.
>>
File: Carl-Sagan.jpg (32KB, 300x376px) Image search: [Google]
Carl-Sagan.jpg
32KB, 300x376px
Here we go again
>>
>>8717936
Is my question a recurring theme on here?
>>
>>8717934
Also, half fat to flour, not flour to fat, sorry.
>>
>>8717940
https://www.youtube.com/watch?v=BkHCO8f2TWs
>>
>>8717959
I see.

Is it impossible to calculate this or something?
>>
This is important guys, I need to make the pie tomorrow.
Are there none smart enough to figure this out?
Will I really have to just estimate?
Thread posts: 7
Thread images: 2


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