check my vegan lunch [s4s] A Mediterranean inspired arugula-kale

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>>5656836
what she said

>>5656831
i wish i had this RIGHT NOW

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>>5656831
Nice lunch

Check my vegetarian breakfast

A eastern inspired buckwheat groats boiled for 10 minutes in milk and topped with banana. Served with a small bit of chocolate

>>5656936
Yum! I don't have picks of my vegan breakfast today, but it was PB and blueberries on toast. Here's a pic from a dif day though. The lighting is great, but I assure you it's delicious!

btw have you ever thought about soymilk? I used to think that I hated soymilk because I had some gross ones when I was a kid, but I think that's because I tried the vanilla flavored ones. I tried an unflavored one from the "Edensoy" brand some time in June and WOW. I was never a fan of milk in the first place, so it was a surprise to me how much I liked that particular soymilk. You should try it out if you get a chance.

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>>5656955
aahhhh 4got pic

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>>5656831
mmnnn. Wat u eaten der

>>5656955
>>5656958
Looks good but I like regular milk too much , I could probably go vegetarian, if I wanted but vegan would be too far. I like eggs and butter too much

>>5656983
left is a normal brain
right is me

>>5656971
Yeah, I am not vegan currently because I still consume a lot of eggs. I'm mostly okay with it, because I buy them in bulk so the amount I'm contributing to the industry is pretty small, and compared to the amount I'd have to rework what I cook based on not having eggs I feel like I'm okay to be selfish to the tune of 8-ish bucks a month going to an industry that I don't like. Plus, from what I understand the whole egg industry is moving towards more ethical practices as of recent, which makes sense because I think of all animal products eggs are the easiest to produce without harm. Sadly, dairy is probably the hardest due to the logistics behind getting the cows milking, etc.

When it comes to butter I actually can't taste the difference between real butter and the kind they make using olive oil, except that I think the latter might be better on bread because olive oil + bread is the best. I imagine that when it comes to baking it might be important to use the right kind, though.

>>5657024
Yeah I bake a lot so that's the real sticker

And yeah eggs are getting better, it's a lot easier to find free range ones these days. The problem is it's hard to tell if they're really free range or not. Usually you can tell by taste and color of the yolk though. The darker the yellow and the better it tastes the more likely the hen was raised healthy tho still not guaranteed

>>5657037
What do you like to bake?

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>>5656963
I eat fish because they're stupid. Except the cute octopi.

>>5657641
no
fishe r nice
https://www.youtube.com/watch?v=1BVMyfFhjW8

should i get cashew milk or soy milk or almond milk

>>5657604
Anything really!

Cookies, cakes, pizza, bread

Though I don't do regular bread much now since I can never really quite get it right, mostly stick to flatbreads like for pizza or just by themselves

>>5657722
Wow! My cooking/baking skills are very limited, but some day I'd hope to expand them.
I'd definitely like to start making my own bread, because I eat a lot of it.

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>>5657691
Idk about you but I would not cuddle with a hake. I wouldn't eat this cutie though.

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>>5657798
Pic rel'd

>>5657742
It took a lot of trial and error before I made anything decent with it. I think if you want to start making bread, I'd recommend a baking stone but some people do without it and they're better than me. It's not ingredient expensive anyways. Just need flour, yeast, salt, water and somtimes some oil too. Sometimes other stuff depending on the bread but if you're just starting out I'd stick with the basics. It is time consuming though, waiting for the bread to rise.

>>5657798
>>5657805
id cuddle with a hake if it let me <3
evenn if ur frend is a lil ugly or scrary lookin still frend
https://www.youtube.com/watch?v=-vYLhsBfS-U

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>>5656966
bubs

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>>5656831
i'd eat the heck outta' that. nice food.

>>5657691
this is a nice video

>>5656831
must recipe plz