I donut like french fries and only eat them as a filled on the

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>>5006451
they are pretty good if you sprinkle some hot sauce and soy sauce over them, maybe with paprika. but that gets them messy so u might want to use a fork to eat them..

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Obligatory

Your fortune: Excellent Luck

>>5006460
i like my frites with catsup

>>5006460
those sauces are fucking dogshit plebshit u got to get straight up garlic scorpion sauce and obscure lousiana sauce but probably go into like a town that still functions like fist full of dollars and get some sauce there

trust me im sauceman

>>5006466
vinegar is the true masterrace sauce thogh

>>5006466
>fist full of dollars
Watched it 3 hours ago and still a great movie, perhaps I'm gonna watch few dollars more later tonight

>>5006469
vinegar can only prop up a flavor nobody wants a true vinegar taste

now hit this. im just admiring the shape of your skull

Fascinating stuff. I'm impressed by how f*cking fat you are even though you claim not to finish you're din dins.

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Obligatory vegetarian option

I had a great burger the other day, they added chilli on it

I'm not big on fries but I like French dip

>>5006477
Nice dubs and good option, but are you sure that's vegetarian?

>>5006466
Check-in thos dubs

>>5006477
Even check-in dubs for a dumb veggieposter

And also check-in my fortune while I'm at it

Your fortune: Good news will come to you by mail

>>5006488
Good dubs.
The website I got the picture from was calling it "A very messy veggie burger" so if it isn't I apologize.

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>>5006451

I try not eat bread keep my calories down but how can resist dipping in ajus.

>>5006495
We'll thank you fam

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>>5006477
"chese"
no.
vegan option

>>5006556
Now that's Ebin

>>5006560
i really want to eat it to be tbh
those onions make my dick hard and i CAN NOT CONTROL IT

>>5006567
Wtf fam

>>5006706
sorry man thats just how i get around some fucking FINE ass fried onions look at those charred little sluts i can barely hold myself back from thrusting straight into my monitor destroying it and myself in the process

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>>5006730
Wtf, taco was right about the sick people here

>tfw we threw a guy who doesn't understand irony at all on the most ironic board out there

>>5006460
I love making Paprika fries.

I might make some tomorrow for breakfast.
Will also have an omelette with the veg I have left before getting some new food. Green/spring onions, red onion and the remaining halves of a red and green pepper.
Breakfast of champions.

I actually got a bunch of spices for Christmas. 18 of them.
Haven't even heard of half of them. Will be fun googling for recipes to make.
Also 8 jams.
Most of the stuff I got for christmas was mainly picked by me for the house in general. New kettle, new frying pan, spices, jam and probably will buy a pressure cooker when I find a nice one. A steamer as well, probably a microwave one since it saves having a separate plug.

>>5006474
I always heard this little tip from people, shows and online.
A common thing with sauces, soups and the like, if you feel that there is something missing from it, a little dash of vinegar mixed in can really bring the whole meal together nicely.
It always worked with me. Little bit of malt vinegar in a soup always propped it up well.

Mind you, I do love some malt vinegar taste itself.
I remember in 2004 finding out something totally by accident on holiday once.
I accidentally burst open one of those vinegar sachets over some roast chicken. God D*MN it was good. Try it some time. Also cheese, a strong cheddar with malt vinegar. Combining them, even better. Makes a great side dish if you slap it on some kebab sticks.

>>5006827
>this board is ironic
Should we tell him?

>>5006883
No
It's quite funny like it is atm

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I'm so hungry. Can someone email me or something?

>>5007206
BRRLULBLBLB
HELP! HELP!