hey LoLo is there really such a thing as ``too much'' paprika?
I've been adding increasing amounts to my spaghetti each night and it just keeps getting better and better
like I don't even use a spoon anymore I just open the lid and dump it all over the place
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I like putting a bottle of smoked paprika into a gallon of margarine for a quick snack.
Country Wedges filled with paprika are delicious.
>>4966413
Paprika is good in anything when you want some red color and an earthy flavor
that's not paprika
>>4966413
dumb animeposter
>>4966423
that's my LoLo!
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>>4966413
I did the same to my roast beef roll and it keeps getting hotter.