hey LoLo what do you think about adding the spices to olive oil

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Anonymous
2016-12-01 16:49:23 Post No. 4945361
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Anonymous 2016-12-01 16:49:23 Post No. 4945361 [Report]

hey LoLo what do you think about adding the spices to olive oil before putting in the rest of the ingredients

I thought well some extracts are made with oil and oil is nonpolar so maybe it would help pull out the flavor into the oil and then spread it all over the rice and beans and onion when I added them

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⭐LoLo⭐ 2016-12-01 18:02:43 Post No.4945524
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⭐LoLo⭐ 2016-12-01 18:02:43 Post No.4945524 [Report]

>>4945361
I think you'll risk burning the spices if the oil gets hot.. they're dry so it's best to wait until you have something wet in the pan. This IS how a roux is made though (with flour and butter) and when I make chili sauce for enchiladas I add chili powder and cumin directly to the roux so I'd say it's fine as long as you stir the spices constantly and don't let them burn.

Anonymous 2016-12-01 18:43:10 Post No.4945627
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Anonymous 2016-12-01 18:43:10 Post No.4945627 [Report]

>>4945524
thanks for all your hard work LoLo

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LoLo 2016-12-01 18:59:30 Post No.4945661
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LoLo 2016-12-01 18:59:30 Post No.4945661 [Report]

>>4945361
I've tried both and I honestly can't taste any difference. Personally I prefer to wait with the spice to avoid burning it.

>>4945524
Good advice but please don't use my name.

Anonymous 2016-12-01 19:23:19 Post No.4945694
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Anonymous 2016-12-01 19:23:19 Post No.4945694 [Report]

Yeah ask the fatlord LoLo about food

LoLo 2016-12-01 19:24:23 Post No.4945697
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LoLo 2016-12-01 19:24:23 Post No.4945697 [Report]

>>4945661
>>4945524
Why dont you both fuck off and stop using my name

hey LoLo what do you think about adding the spices to olive oil

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