>making cupcakes you're a rainbow-gargling poof fairy

why should I settle for the inferior, undeveloped version of making my own pizza?

if I knew how to bake well
I'd never not be fat as fuck

>lost my bread machine when I moved out from mommys house
I'd still bake if I didn't have to do it like a fucking roman peasant

I have an autistic fear of the feeling of wooden rolling pins, so no.

I could probably get a metal rolling pin or something, but that's effort.

>>35019363
>>making your own bread

Waste of time special snowflake faggot

>>35019384
>not making your own pizza dough from scratch
>not making your own pizza sauce from scratch
>not making your own mozz chees from scratch

>>35019363
I already bake all my own bread, I don't buy bread anymore.

>>35019430
>bread machine
Absolute pleb.

>>35019384
because making pizza is not the second oldest job in the world

>>35019363
what about the others ?

fuckingoreganal

>>35019447
>yfw i actually do this
>yfw its delicious
>yfw its far too expensive to ever be profitable without a brand name backing you

>>35019447
>>not making your own pizza dough from scratch
>>not making your own pizza sauce from scratch
both of those are easy and practical and I do make them from scratch, cheese seems like it would take either too much work or too much of a burden of knowledge, I'll admit I don't have the slightest idea about the proccess though

I also have oregano and basil grown in my own garden

>>35019507
Making cheese isn't too hard in terms amount of knowledge, it's just a cunt of a process. It involves churning completely unprocessed milk and chilling it.

>>35019506
>>35019507
Cheesemaking is actually a really fun hobby, you're right that it's inefficient price wise though. It's originally meant to be a way for dairy farmers to preserve milk that would be otherwise wasted. Although I guess if you work at a supermarket or something and they let you take the expired milk it could be profitable.

God damn, I love baking pretzels almost as much as I love eating the pretzels I just baked. They're not even hard, everyone should make some.

>>35019724
Aunt Anne is that you?