one a scale of 1 to 10, 1 being cool guy 10 being absolute pussy

>>34952163
8 because it is supposed to be kind of hot to be fair, but it's still pussy hot sauce.

thats unusually sensitive but you shouldnt' be so self centered. nobody else will care

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>>34952163
I'd say 8-ish.

Sriracha = 1,000 to 2,500 SHU

>>34952250
>self centered

what

>>34952242
>>34952345
this shit feels hotter than tabasco though. tabasco is weak

>>34952442
Is it just the one bottle or multiples?
Could be you just got a batch made from particularly hot peppers.

>>34952163
Like a 4. This stuff is trash-tier enought thar you'd be better off just putting jalapeno peppers on your stuff. It's that weak.

>>34952764
Only ever had the one bottle, 750ml

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>>34952825
>Sriracha
>trash tier
fuck your face m8

>>34952863
Yeah, could have just been the bottle. I've had this happen before, with various hot sauces, either get an unusually hot as fuck bottle or a weak as fuck one. Even with QA it all boils down to the crop.

>>34952885
It really is though. If you want to put something on your food try Lao Gan Ma or something. That's like a 6 but it's still leagues better than fucking Sriracha of all things.

>>34953051
What is it, a fucking competition?

>>34952163
I like to test my sauces by putting multiple drops directly onto a potato or tortilla chip and repeating until I'm either out of chips or I have to stop. Sauce like Tabasco are tricky. If you have a little, it's not very hot. But if you have a lot, the vinegar cuts deep like a bitch.

I'm not a fan of Sriracha or other unique flavor sauces. I like simple purees that taste and feel like you're licking the sharp side of an old pocket knife. Pain 100% is my favorite.