Any tips for keeping a titanium plate from scorching when using

Frying things is a luxury/recreational endeavor, If you're going so hardcore that the few grams of weight difference between an aluminium and titanium pan is important then you're not going to be bringing a frying pan in the first place.

You can probably get the scorch marks off the plate with a piece of scotchbright but you won't be able avoid it happening again, titanium just doesn't conduct heat well enough.

>>885781
>titanium just doesn't conduct heat well
This. I've never understood why people think it's a good material for cookware. Aluminum works just fine for me.
>inb4 Alzheimer's FUD

>>885760
Go stainless, titanium doesn't fair well in fire and will probably warp when it's smashed down in your bag. Don't go aluminum either.

>>885760
I have aluminum pan set with similar handle to OP image and it's great.

Only problem is, it scorches with black filth and gets all over my other shit, even if i bag it.

So it's actually only ok.

>>885851
So wipe it down you fucking sperg

>>885781
how about we acknowledge that he already owns titanium, so your consumer report is for naught after the fact

>>885865
No man it's not that simple.

Even after taking it home and using dish soap/scrub sponge it still stays on and rubs off

>>885868
Because sometimes the best solution is sell what you have and get something better.

>>885915
So how the fuck does it rub off onto your shit if it won't come off with scrubbing?

>>885760
I've got a titanium pot with pan lid, and have found it difficult to stop food from burning.
I think because titanium conducts to poorly, you just get hot areas in the bottom of the pan where the flame hits it. Titanium is also very strong so the pots and pans have very thin walls. I've never had any serious issue with warping though.
What has worked well for me is using a low heat (metho stove for example) and not having the pan too close to the flame.
As others have mentioned, al is better for pans as it conducts better and is thicker

>>885760
Magic eraser usually scrubs that shit off and leaves a nice polished surface

>>885760
how about don't buy a meme Ti frying pan.

Aluminium or steel.

>>885921
This is actually a pretty good question

>>885760
Use it as a wok. Fast hard stirfry. These thin plates (from any material) are not suited to be used as a "traditional western" pan or pot.


>>885825
> I've never understood why people think it's a good material for cookware

Because it's light and doesn't rust. The same reason people started to use aluminium for cookware. They both suck, but titanium is better.

>>885825
>titanium doesn't fair well in fire and will probably warp when it's smashed down in your bag.

NO. Titanium, unlike stainless, is actually heat resistant.

File: IMG_8903 - Copy.jpg (1MB, 2592x1936px)

1MB, 2592x1936px

>>885760
are you going /out/ or are you having a Tea Party anon?

the discoloration caused by heat can be removed with fine sand paper

mine has warped from heat, but you know: it still works fine.

You'd have been better off getting a small stainless pan and using it a plate instead of using a plate as a pan. Not as UL but would produce better results.

>>886398
That looks like a well seasoned pan m8

https://www.youtube.com/watch?v=UGXGJD2xTzQ