Is there any smoked fish or meat that can be packed for 3 days

>>1058137
If you dont want stockfish, my best bet is coldsmoked vacuum sealed trout/salmon.

>>1058137
squaw candy

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>>1058143

>>1058140
How many days will that keep in the pack?

>>1058145
Not sure I can get that in Australia

>>1058147
Dont know how long it would last. It depends on the temperature youre in I assume.

Found this, I guess its similar to >>1058145 , looks tasty enough, but more of a snack than anything else.

>>1058149
forgot link https://honest-food net/salmon-candy-recipe/

>>1058147
>>1058149

long time, that's about all that we eat when we are in Alaska fishing for a month.

>>1058147
Just make your own, salmon is one of the cheapest foods around and if they can get salmon in Colorado they should have it in Australia

Sausage.

>>1058137
Understand what makes food rot and why? Techically any pickled or brined meat will last a long ass time. Dehydrated foods as well because in order for mold or bacteria to break down a substance it needs it to be moist with some sort of watercontent.

You can cook any regular meat you want stick it in a vacuum sealed bag of salt and water or vinegar and it should last just fine of your 3 day required time. But it's just gonna be extra salty or vinegary. Now there's something in the states particularly the south. It's a type of marinade called firewater. It's mostly vinegar. Maybe a piece of uncooked meat and store it in there and store it at room temp for 4 days and see what the meat looks and smells like afterwards. Then cook it.