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I was just eating one of these and got curious: do you guys have anything similar to our "Lakomka" ice cream? Or is it exclusive to post-USSR?
It's a cylindrical piece of vanilla (could also be chocolate or creme brulee flavor) ice cream wrapped in a layer of whipped chocolate glaze. The "whipped" part is essential, it wouldn't be a lakomka without its signature porous outer shell.
I get the impression that the entire ice cream industry of post-USSR is wildly different from what the US or EU have.
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i can think of ice cream sandwich
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>>77795112
Я знaю, чтo гeмaтoгeны тoлькo y нac eбaшyт
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>>77795112
Looks like a cross between an ice cream sandwich and a Swiss roll.
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>>77795112
Something like this? Although the shell is hard, not porous.
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>>77795399
a кaк жe глaзиpoвaнныe cыpки?
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>>77795580
Nah, that's just a regular old eskimo, we have those since like the beginning of time
Thread posts: 7
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