>cunt >have you accepted dulce de leche as the best

What is the deal with third worlders and putting sweetened condensed milk in everything

>>77515524
>Dulce de leche
pretty board name

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>>77515532
Döner kebab was made by a Turk in Germany in the mid 20th century. It became very popular. There was a Greek knock-off made with tzatziki sauce and the usual lamb or goat meat. A Greek family moved to Canada in the 1960s and opened a restaurant where they sold Greek döner kebabs. It didn't sell very well so they made it more North American. First replacing lamb or goat with beef and then creating a sauce made out if a few ingredients that all Canadians in the area seemed to love (as it was always in every cupboard). Sugar, condensed milk, and vinegar. They called it donair and it is wildly popular and spreading to western Canada and the USA.

(This was all in the Maritimes so your 3rd world assessment still stands.)

>>77515524
It's alright in those round pastry things, but as a spread it's entirely too sweet for most things

Dulce de leche de cabra > dulce de leche de vaca
If you don't agree you're a subhuman

>>77515524
It's just milk with sugar you fucking autist
t. knower

>>77515524
Dulse means something different here, as in Chadurée de dulse (dulse chowder or dulse and milk)

>>77515997
So is caramel

>>77515532
Better than HFCS that's for sure

>>77515997

>It's just milk with sugar you fucking autist
t. knower

dumdum


> Leche entera
> Azucar
> Vainilla*
> Bicarbonato*

is this like cajeta?

>>77516119
Cajeta is dulce de leche made with goat milk

>>77516107
Woah much variety

>>77516140
are the golden-colored bars/candies that we actually call dulce de leche a different thing?

>>77516147

El ingles déjalo para los gringos, háblame en castellano.

Pues si, no puedes obtener dulce de leche/manjar sin el bicarbonato, eso es algo básico. Sin el bicarbonato la leche se puede cortar y no obtendría su colorcaracterístico.
La vainilla es para darle un toque (puedes intercambiarla por almendra u otra esencia)

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>>77515524

>>77516282
>La vainilla es para darle un toque (puedes intercambiarla por almendra u otra esencia)
Aquí hacemos cajeta con brandy, nuez, canela o vainilla y la quemada que no lleva nada más que leche, azúcar y bicarbonato

>>77516119
In argentina cajeta means pussy

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>>77515524
it's called arequipe, you dense cunt

>>77516782
>drinking manjar
I thought it was us who were the fat ones

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IT'S CALLED AREQUIPE

>>77516788
>drink
bro, it's actually thicker than op's picture, you can't pour it, if you use a spoon it wouldn't slide off of it

>>77515802
ey papi send me some cajeta

we call it 'dulce de leche' here, sorry m8s

>>77517086
I'm sure you can't even find it over there outside of specialty shops, if anything

>>77517116
wrong

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>>77517179
doubt. You flips are for the most part a lactose intolerant bunch

>>77517265
wrong again. stop replying to me.

>>77517265
i don't think you know where the philippines is located, but i bet you're the faggot who keeps saying columbia so i don't expect anything from you

>>77515994
>goat milk
and you're calling other people subhumans lol

>>77517304
nah to be honest i don't even know their location. I just used google maps and it looks like I was wrong lmao. In my defense, you can barely tell apart their color on that map. Anyways I'm still expecting a picture of a """"""""""filipino dulce de leche""""""""

>>77517265
>I know more about your country than you do
wew
e__e
wew

>>77517359
>t. Ganadero

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>>77517359
> Goat milk sweets are not a thing in his cunt
their GOAT, pun intended

I don't know a single expat who likes dulce de leche, only south American monkeys that don't know better like you and I like this shit I guess.

>>77515524
It's too sweet as a spread, but it's nice in alfajores and flan de dulce

>>77515524
its good but too damn sticky. it gets stuck to my teeth and is very hard to move around unlike caramel