>bought this because i was curious >literally smells like

>>75575849
I thought it was made using seafood.

>tomat sauce
>not red

>>75575849
I have no idea what the fuck that is tbqhwy

Nobody fucking eats "American sauce", not with those ingredients and not by that name, at least.

>>75576340
It's american sauce. I bought this some months ago, or was meh like american pussies

Never seen it here, probably made for the European market only.

>>75575849
>manufactured date is 03-2014
>Literally older than three years
What did you expect? You got mountain J*wed, lmoa

>>75576408
I've never even seen it here. You got jewed.

What is the association of Americans with filet americain (aka americain préparé)?

File: americain[1].jpg (88KB, 500x330px) Image search: [Google]

88KB, 500x330px

>>75576763

>>75576798
It looks like ground beef.

>>75576825
We literally translated call it "American fillet" or "Prepared American". I was wondering how it came to be associated with you?

>>75575849
Is it like ranch dressing?

File: IMG_0524.jpg (19KB, 328x328px) Image search: [Google]

19KB, 328x328px

>>75575849
Still better than french dressing

>>75576882
That's what a burger looks like before it's shaped and cooked.

>>75575849
I don't know what "American" dressing is. That looks a little like Thousand Island dressing though. Here's what goes into it. It's not common enough here where I'd label it as a US iconic food though. I'd put ranch over that.

http://www.kitchentreaty.com/homemade-thousand-island-dressing/

>>75575849
I think that, as a general rule, when some kind of food is labeled "*country* food" (like "French hot-dog", "French fries", "Samourai sauce"...), said country has nothing to do with it, and sometimes people of the country never even heard of it.

>chemicals
>plastic

tastes like america

>>75578026
>>75577015
Like this shit, no one in France ever ate it. If you want a French salad dressing, mix 3 parts of oil and 1 part of vinegar (you may add mustard, salt and pepper)