Which is your favourite cheese, /int/? I am currently enjoying

>>75412928
>cheddar
anglos genocide when ?

Jarlsberg

>>75412967
Calm down Beyoncé

>>75412928
only Italy and France produce good cheese

>inb4 swampniggers with their murrika tier industrial orange ""cheese""

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Fuck off
process cheese is the best cheese in the world.
I can eat them all day.

Emmental

>>75412928
Gorgonzola uber alles

>>75413282
top lad

pizza with gorgonzola is top tier

>>75412928
dick cheese

>>75413315
Paradisiaca, appena torno in Italia me ne devo mangiare una

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>>75412928

>>75412998
>Jarlsberg

God help me

>>75412928
Brie, the best one ive ever had

I like goat cheese in salads but that shit is expensive

>>75413793
You'll receive your french citizenship soon

>>75413516
came to post this

>>75413516
>>75414215
It looks good but what is it exactly?

>>75414254
>Check official website
>Only english language supported

Dropped

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>>75414292
>the mere existence of our language triggers the living shit out of frogs

>>75413163
Weak b8 my slanted eye friend

If your city doesn't have its own cheese, it is pretty much a non city tbqh

Nabulsi cheese is one of the best tbqh

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>>75414379
Forgot pic

>>75413516
how to get this in bulgaria

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>>75414292
>expecting an American company to have a French site
If you spoke French, you'd be Quebec.
Pic unrelated

>>75414415
looks like goat cheese

>>75412928
I like aged cashew Camembert the most

>>75414468
It is :DD But one of the best varieties of it.

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>>75414459
Yo

>>75412928
not trying to get in a cheese war with you but I never understood why poeple could like cheddar or gouda, those are ultimate normie bland cheese.

ps : smoked cheddar actually sounds nice

>>75414244
smoked sulguni cheese
https://en.wikipedia.org/wiki/Sulguni

>>75414612

Yes, mild cheddar is normie bland cheese, mature and vintage cheddar are gr8 though

>>75413010

>Italy

Italian cheese is only good on pizzas m8

Probably provolone.

>>75414577
I'm assuming that's because they have DQs in France or francophone cunts. I don't know if Cabot is even a national brand here, or if it's just regional.

>>75414754
it's ok, anglo pigs can't conceive good cheese

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>>75412928
deal with it

>>75414754
you have my compassion sir

>>75415650
classic :^)

>>75415691
the cheese that moves :)

>>75415650
I really want to know how it tastes like.

>>75414758
you are a provolone

>>75416311
it's amazing. when it ages it gets all creamy and with a sort of bitter taste. too bad is been banned by ue...

>>75416311
>>75417506

The italian lies to you, it's actually worse than an alcohol at 60°
It will give stomach aches because of the worms who are resistant to the acid inside your body. It's dangerous actually, taht's why it's banned.
You want to have holes inside you , eat this.

>>75417709
that's funny.. i'm from where is made (sardinia) and had it multiple times and never got hurt. besides, all old farts i knew that were into eating it aged pretty well..some above ninety years old were still eating it. sooo probably your tummy is to delicate for such strong GOOD fucking cheeses. stop talking about stuff you don't know. that's one of my national treasures.

>>75417709
btw, alcohol at 60% or up is not necessarily bad (in low doses, like after a good meal and a coffee)

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>>75414254
Down with Vermont!

>>75418432
hey italeen i'm drinking coffee before meal, is that ok??