I've heard that in many parts of the US, beef is about as

Köttbulaar

>>75151207
Why wouldn't it be? I've seen it for far cheaper than pork when I visit.

Yes, all meats are rather cheap and cost approximately the same .... chicken, beef, pork

why do you ask?

>>75151443
How much is lamb?

>>75151443
do you have a quality classification or all the same?

>>75151796
they are qualified by cuts for beef

>>75151885
and with different price of course i guess?

pork here: $3/kg
beef (non-shit): $10/kg

>>75151984
yep, the tiny strip above the thigh is the most expensive

>>75151686
Lamb is expensive, ~$7 to $12 a lb. Usually people only eat it for special occasions.

>>75151796
There are different tiers.
More fat = cheaper
Trimmed = more expensive

Pleb cuts = cheaper
Fancy cuts = more expensive

Buffalo here 10$
Pork 20$

>>75151686
>>>/x/

>>75151984
But if you want a medium-quality meat, from a normal grocery store, prices are

> chicken: $3/lb
> beef: $5/lb
> pork: $4/lb

Beef used to be cheaper than pork here.
But then mad cow disease happened and it's never been cheap since then.

>>75151996
Literally same but pork a bit more expensive 5$

>>75152235
well, depends on the pork cut, fatty ones like chine (neck) are $3, lean like tenderloins are ~$6
i don't get why people avoid fat, animal fat is very healthy

>>75151371
Inte ens kanske kött – köttbullar. Pankåka
https://www.youtube.com/watch?v=hyD2Qu1lzdQ

>>75151207
>I've heard that in many parts of the US, beef is about as cheap as pork. Is this true?

It better be, I'm from Texas.

>>75152412
I think it's hard to cook with lots of fat. There is just so much fat and I don't know what to do with it. There is also extra labor of trimming the fat off yourself, if you do not want to eat the fat

>>75151443
>why do you ask?
Because pork is way cheaper in both Sweden, and Malta where I live now. I've never considered pork as anything but a cheaper filler for beef.

>>75152927
>pork is cheaper in Sweden
really made me think.

>>75152615
>I think it's hard to cook with lots of fat.
I don't see how it's harder.
You either simply ignore it, or you can just use it as a base for sauces or whatever that you make with meat.
Here, it's usually regarded that fattier meats have stronger and better taste than lean meats, which require lots of seasonings.

>>75153158
I bake chicken in a pan
> chicken without fat: chicken bakes well, outside is brown and crispy
> chicken with lots of fat: chicken fat melts and chicken cooks in a soup of fat

I ignored it but the outside was not crispy

>>75153261
It also depends on personal preferences
I like fatty meats for example, and meat fried in melted butter or meat fat is like ambrosia to my tongue

>>75153372
It was different, but I liked it.

what do you do with the melted fat soup that is still in the pan? it's seasoned

>>75153462
i always make sauces to go with meat, like adding chopped onions or tomato concentrate while cooking, so melted fat is never wasted

>>75153653
oh, that is smart

next time, I'll do that, instead of throwing the fat away ......

File: 3434E6E5-6411-48B5-8C17-74083D7E8499-4015-00000476C57B5D02.jpg (49KB, 218x218px)

49KB, 218x218px

>he eats meat
Absolutely immoral

>>75154093
>leaf
>LEAF
ahhahahahahahHAHAHAHAAHHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHHA