French posters of /int/, have you ever eaten Brillat-Savarin

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Ate this Bleu de Bresse cheese that is just as amazing.

>>72287519
emental, compté, roblochon, brie, camembert, goat cheese, blue cheese

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This Coulommiers cheese is fantastic as well.

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>>72287665
Camembert is top tier.

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I probably ate some at some point, can't remember.

I for one prefer those:

- chaource
- comté (aged)
- beaufort (aged)
- cantal (mid-age)
- salers (mid-age)
- saint-nectaire (mid-age)
- morbier (mid-age)
- bleu d'Auvergne
- roquefort

camembert and brie are overrated

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>>72287845
Bleu d Auvergne is amazing. The one that I had a pungent "bite".

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Bleu de Gex is great too.

>>72287921
mid-age and aged laguiole are great too, the same kind of cheese than cantal and salers

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>>72287519
Of course. I worked in cheese shop a few months ago and I got to eat a lot of cheeses. We had like over 400 different cheeses and dairy products, shit was crazy.

You should try some goat cheeses like Selles sur Cher and especially Rocamadour.
If you like bloomy rind cheeses you should try Chaource you'll love it. St Nectaire is godlike too.

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>>72287665
>compté

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>>72288834
roblochon is pretty bad too.

>>72288882
ON DIT COMTÉ PUTAIN REEEE
SANS P

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>American "cheese" isn't even allowed by law to be called cheese, so they call it singles or american instead

>>72288882
ah et on dit reblochon, merde j'ai pris l'hameçon
pom pom pom, haha

I want to smell a French cute boy

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>>72287519
>not eating glorious english cheese

kys

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Someone tell me what I bought and how to consume it.

>>72289100
what kind cheese you guys have apart form cheddar ?

>>72289120
Mascarpone is almost exclusively used to make desserts afaik. So guess you can try to make a tiramisu?

>>72289120
You could make a cheesecake.
I eat it like I eat my crème fraîche. With a big spoon.

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>>72289229
They have Stilton, which is surprisingly pretty good actually.

>>72289253
>>72289304
I'll eat it with grandmas sweets I guess.

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This Cabichou is a real good goat cheese.

>>72287651
>Nog smeuiger!

based dutchies

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Here in America we have a great cheese called Limburger. It smells like feet but it goes great on rye bread.

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>>72289229
we have a lot of different types possibly even the most hard cheeses of any country in the world

we used to have a lot more though before ww2, they had to make only one type of cheese because of rationing, it crippled the industry

we dont do soft cheeses as much though

theres a real fuckload of them

https://en.wikipedia.org/wiki/List_of_British_cheeses

>>72289554
>>72289330
sorry but i'm really not into hard cheese i only eat abondance but it's really soft for a hardcheese

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I love the salty taste of Chaource.

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>>72289554
Have you ever had Red Windsor? Its sort of odd but it tastes great.

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Cheshire is another good English cheese.

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Another excellent American cheese is Redhawk.

>>72289888
no, im more of a cheddar person because i smoke

looks cool though

>>72290731
Cheddar is the best British cheese. Probably my favorite cheese in general.

>>72289784
it's cow milk, though it almost tastes like sheep milk

>all french people love cheese and are expert on it
Why are americans retarded ?

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A very based French cheese. Pungent, creamy, and spreadable blue cheese that's fantastic on bread with some jam or honey.

Camembert and Roquefort are top tier as well.

France and Spain best cheese nations

>>72289888
They tricked you, dude.
This isn't cheese, it's human meat.

>>72296498
How did you conclude this:
>are expert on it
out of:
>have you ever eaten Brillat-Savarin cheese? If you havent then eat it
this?

>>72287921
>>72288056

Gross covered in mold

>>72299659
they're fucking based