>your country (if from the US, specify which state) >how

lol all my friends in new york made fun of me when I ate pizza without fold. it truly is the proper way to do it though. Is that how italians eat it as well?

>>71150449
>Americans build culture over foreign food they can't prepare well
Though I like American-style pizzas more than Italian-style pizzas. They're a bit more dry, I like that.

Adopting foreign food to your cuisine is fine. Lots of nations did that, in Europe too, like us, Belarus, Germany and Ireland did with potatoes or Italy with tomatoes.

But always be cautious. You're an Anglo. Don't repeat mistakes of the Brits. They took tea from India and instead of improving it, they built a culture revolving around a repulsive abomination made of it with milk.

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>>71150449
>fold-in-half

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flag
with a fork and knife

>>71150449
fold it in half, it's the only way
>>71150609
fuck right off autismo

>>71150449
Cut into bite pieces because I can't finish that whole slice in one serving..

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>>71150449
>when your italian calorie circle is so disgustingly massive that you need to argue about wether or not to fold it

Fork and knife.

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Knife and fork for real pizza

flat in hand for cardboard pizza

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>>71150532
Italians eat pizza with a knife and fork. I had an Italian friend who always ate like that, and she said that it was a habit that formed. In the US, you really only eat pizza with a knife and fork if you're having Chicago-style deep dish.

>>71150564
What's wrong with folding it in half? Most American pizzas have millions of toppings on each slice, so folding it prevents all that stuff from falling out. If you fold it in half like a sandwich, you get a lot out of each bite.

>>71150714
>American "pizza"
>Italian in any way
pick one

>>71150793
actually new york pizza is still quite italian. stop thinking of just pizza hut and dominoes

https://www.youtube.com/watch?v=mH7vFc0bUpU

>>71150449
>Tennessee
>more specifically Memphis
Thin crust or giant slice are the go to here.
Thin crust is pretty good as it balances the flavor a lot better.