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I noticed that blood pig sausage is a thing in Europe. It's

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Thread images: 20

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I noticed that blood pig sausage is a thing in Europe.
It's fucking good. It's called boudin in France. But I think Germany has this and also Finland.

Do others european countries have this ?

Even our frenchified africans in America zone love this. Cajun food has boudin and french black caribbeans made a specialty with boudin antillais.

How this this thing can be popular ?
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>>70965358
yes. in fact it's part of our national dishes
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>>70965358


yes, morcilla de Burgos, it's like blood sausage but made with rice, top tier taste.
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>>70965358
Yeah, we have it, we even have blood pancakes or fried blood. Another dish we have is lamprey cooked with its own blood.
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>>70965358
>Cajun food has boudin and french black caribbeans made a specialty with boudin antillais.

Had no idea desu

Our country likes chikkin
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>>70965443
quick question: you know why lamprey blood has to be cooked right?
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>>70965358
My dad eats it all the time, its dogshit

its called Къpвaвицa(Karvavitsa) here
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>>70965358
Blood sausage is something you eat in winter meals, horse sausage is something for the people who appreciate good meat.
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this is fucking disgusting
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It's the best
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Part of the traditional full English breakfast although I've never personally eaten it, the idea of it is too gross for me. Seems mainly an older generation thing, or maybe northern like mushy peas and haggis.
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>>70965607
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We call it black pudding.
.
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>>70965593
>horse sausage

my grandma told me it was a big delicatesse when she was a kid, but ive never tried it
i saw it once in some gourmet market in Sofia, but it was expensive as fuck, like 50 euros for a kilo or smth
>>
>the idea of it is too gross for me. Seems mainly an older generation thing
and so... the culinary arts are forgotten and mcburger happymeal kid is born
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>>70965550
>its dogshit
wtf are you saying, it's awesome!!!

blood wurst, liver wurst, the whole thing is the best winter food!
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>>70965722
>50 euros the kg a sausage

Even in France it's fucking expensive, I hope it's good for that price
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>>70965730
Yeah my parents did let me eat too much of that stuff, I have to actively avoid it now. Luckily I got into cooking and found I'm alright at it. I don't really see eating blood going out of fashion as a great loss though desu.
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>>70965944
* eating congealed blood
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>>70965944
How is eating blood any different than eating flesh?
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>>70965733
My stomach is literally filled to the brim at the moment but that picture still watered my mouth

Would eat
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are you ready for the bloodsausage hack of the year?

pic rel: wrap them in bacon strips

shit's tight
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>>70965733
dunno, not a fan

>>70965820
it was something in that range, i might be wrong
still, it was some gourmet store that sold only exotic meat like kangaroo, antelope, etc or kobe beef for like 60 euros for a steak
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>>70966028
Well to be honest my grandma who died from AIDS in the seventies would taste good wrapped in bacon
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>>70965995
Vampires consume blood.
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>>70965358
we call it Kaszanka. It contains buckwheat, pork, blood and organs.
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>>70965358
Yes, it's called morcela.
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>>70966144
Vampires don't actually exist, anon.
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>>70966144
Vampires only drink fresh blood, not boiled boiled blood.
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>>70965492
I have no idea, Anisakis?
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>>70967072

I saw a vampire dipping a used sanitary towel in a mug of hot water once, I guess he liked tea.
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>>70965358
is not exclusively european, ARGENTINA is AMERINDIAN country and has blood sausage
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>>70967134
Ugly whores bastards with cheap watches
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>>70965492
Do you realize that lamprey is not cooked yet? I posted that pic so the blood was visible.
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this one will have house stamped by union of african + middle eatern + amerindian >>70967361
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>>70965358
LECKER BLUTWURST
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>>70965358

This is a thing in Colombia too, we call it Morcilla.
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>>70968550
Come from Spain, Europe that's why.
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Only in certain regions of the Netherlands. Blood and organs are highly unpopular in 90% of the country.
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>>70965358
We have it with breakfast in the UK, called black pudding
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>>70965358
I love kaszanka, both cold and fried on the pan. It's also good because it's absolutely not kosher.
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>>70965639
You don't eat mushy peas?!
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>>70969007
Not that bloke but I moved south to Bristol for Uni, most chippies don't even do gravy.

Fucking shambles.
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>>70965358
Black pudding with apples is goat
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>>70965633
>tfw no Tampere mustamakkara with puolukkahilloa
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>>70965722
ти cи eбaти тъпaкa--нo вaжнoтo e дa ce изpaзи пyбличнo мнeниe, дopи дa нямa нищo oбщo c иcтинaтa.
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>>70969683
>mushy peas
бyквaлнo кaквo
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>>70969725
40 лeвa e кoнcкa лyкaнкa нa килo във фaнтacтикo, кaкви пpикaзки cлyшaм тyкa
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>>70969784

>>70966106
>it was something in that range, i might be wrong
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>>70969842
тъпaк
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Plebs don't know about my sweet morcillas.
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>>70965820
>>>/jvc/
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>>70965358
i literally cant think of a single culture that doesnt have blood-based cuisine, though a lot of people pussy out
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>>70972047
Muslims and jews don't eat the blood.
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>>70965358
In the Netherlands there is gronigse bloedworst with syrup and raisins
I dont eat it, its haram
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>>70965358
>do others european countries have this ?
Yes, we call that dish Somali kuk
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>>70972047
muslims, asians, kikes, africans
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>>70972607
can confirm, i grew up eating it with potato cakes and lingonberry jam
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>>70965550
>Karvavitsa

yeah, krvavica

>tfw closely related to Bulgars

feels good
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>>70972097

chocolate pretending to be blood pudding doesn't count.
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>>70972097
>syrup and raisins
and plastic by the looks of it
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>>70965358

it looks bad
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>>70973103
No wonder your cuisine is the worst in the developed world when you're this squeamish.
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>>70972984
come home, ancient man
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>>70973258
>>70972984

we gotta teach you how to properly use vowels first tho

>krvavitsa
Thread posts: 65
Thread images: 20


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