mmm look at these pierogies have you ever tasted this masterpiece

Is that Ravioli

>>70726927
it's very similiar to ravioli

>>70726910
Yes when I was in new york I had pierogis with meat, mushrooms and cabbage. They were all good but with mushrooms were my favorite.

Then in canada I had pierogis made with berries, these were good as well.

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>>70726910
no

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Anyone who's lived in Canada knows about frozen pierogi

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prefer pirozhki to be unabashedly honest with you lads

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It looks like a poorly performing pupil of Gyoza

>>70730383
>flag
'no'

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>>70732246
I'm more Canadian than you'll ever be, Ping

>>70726910
yes I've had them in Gdánsk and now I want to go back there

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Can we enter this competition?

What you are seeing is some Ravioles du Dauphiné, it's a speciality from the 13th century, wich evolved in the 18th as the country was more rich of being filled with cheese and parsley, hence the diaphanous green color. Here they are "Soufflées" wich can be obtain at the right temperature.

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>>70726910
Here is Pierogi's daddy you Polish Subhuman

bow before the great Empanadas

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>>70733989
No, that is related to pirozhki once again. Pierogi are smaller and like ravioli or gyoza

You kidding, my nigga? I LOVE pierogis.

>>70734094
That's why Empanadas are 100 times better