Gonna make a burger. What should I put inside? Cheese? Onions?

>>69936712
Hash brown.

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>>69936712
REEEEEEEEEEEE THEY STILL HAVE FOOD INCREASE THE SANCTIONS

>>69936712
All those work.

Just not inside the meat

>>69936712
well what do you have?

>>69936712
in america we usually put cheese, onion, tomato, lettuce, and condiments like mayo ketchup or mustard

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>>69936825
What I listed I have and many other things. Maybe add some green pepper.
Probably gonna put everything.

>>69936712
>Boddingtons
not our finest brew, but i find it incredibly qt that you have bought it and included it in your picture :3
what you've just suggested is pretty much the standard cheese burger, can't go wrong with it.

I quite like making my own bigmac sauce personally -- google it, it's literally mayo/ketchup some pickle juice and I use a grater to grate a small bit of pickle and onion into it. good shit.

>>69936915
>Probably gonna put everything.
Basically, a common burger

>>69936805
That's Russian black angus beef burgers. They got popular tnx to sanctions before that we imported beef. They make steaks and everything here now.
>>69936925
> Boddingtons
It was cheap. I prefer fullers or st.peters or even hobgoblin but shit's got expensive.

>>69936712
how are you preparing it? what is your method

>>69937066
Just frying on a stove. Would fry the bun a bit too. And put everything.
I have bbq but it's winter etc.

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>>69936915
Keep is updated, Vlad

>>69937137
if your stove has an oven you can sear the burgers on a pan and then transfer to oven with cheese covering, maybe some diced onions between burger and cheese too. that way they don't run too dry and still get nicely cooked in the middle. i would also fry/roast the buns flat side in the oil/liquid left over from the burger

>>69936712
>Cheese? Onions? Tomato? Pepper? Mayo? Lettuce? Something else?

from top to bottom
-pepper
-tomato
-onions
-cheese
-patty
-lettuce
-ketchup
throw the mayo in the trash where it belongs

Traditional only

Mustard, onions, pickles and tomato

Ketchup is optional

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>>69937235
I have this small oven. Good idea would use it to melt cheese.

>>69937235
>>69937137
too much cooking
just sear it on a very hot pan with oil
to melt the cheese put the cheese on the patty while it's in the pan, put a spoon of water next to the patty and immediately cover the pan with something. the evaporating water will get stuck in the pan and melt the cheese. this is an old trick

>>69937255
>throw the mayo in the trash where it belongs
always suspected italians aren't white

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>>69937334
Wow interesting trick would try tnx.

>>69937354
>bad taste

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supposed to make into patties you -- not from box

>>69937334
not bad. does it work with a thicker patty?

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>>69936712
Use a grill to cook the party, if you don't have a grill, fry it in a pan with light oil. Put that on a bun, then layer cheese, lettuce, tomato and onion on it. Use condiments to taste, although I use light mayo, a dap of ketchup and lots of mustard because I like mustard

>>69936712
put shrooms on top of meat, then put cheese and melt, put ground pepper

saute onions with sugar until brown
then make sauce: sugar, rum, salt, teriyaki

assemble with roman lettuce, tomato bacon then add sauce and meat with cheese

>>69937334
truly the wops know their burger tricks.

>>69936805
Lmao

>>69937024
You guys have black Angus cattle?

>>69936712

Are these burgers from the same black angus cows raised by the infamous Russian cowboys? Heard a news program on them.

It's a cute little love letter to the US. At least our beef culture, anyway.

>>69937496
Yes. We were a pork country and all our cows were milk breeds. Their meat was meh only good for beef stroganoff and like that.
But we now bought cattle from abroad and have several huge farms and produce local steaks and stuff.

>>69936915
Put the pepper on a pan until it's toasted for maximum power.
Bite it while you eat the burger

>>69937496

They imported both American steer and hired American cowboys to raise black angus beef. There are now Russian cowboys and Russian rodeos. NPR did a story on it. Worth listening to.

>>69936712
avocado and jalapeños

Cheese, Lettuce, Mustard, Onions. Go for it bro.

>>69937574
I fucking hate people that put avocado on a burger.

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>>69936805
kek

>>69936712
cant go wrong with a 6 pack of Bun Boys

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>>69936712
>premade burgers

nigga you buy minced beef and make your own

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>all these euroburger "experts"

>>69937601
>not liking avocado

Fucking swamp germans.

>>69936712
Personally I like the pickles and tomato on the side, just grilled onions cheese, bacon and a tiny bit of mustard on the actual burguer. Sometimes less is more.

>>69937682
All these "burgerburger" experts

>>69937684
I like avocado, but not on burgers.

>>69936712
Tzatziki and potato chips.

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>>69937707
You are what you eat, right?

>>69937719
>>69937684
>>69937601
>>69937574
Avocado usually makes beef taste even better desu. Greatest food combo there is.

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>>69936712
Burger
>medium-medium well (less pink)
Cheese
>America or Swiss is only viable options
Onion
>place on top of cheese, affirm its position so it doesn't slip out when you eat
Pickles
>option
Lettuce
>can also be grilled for warmth
Place your sauces on the other bun and put on top. All done.

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>>69936712
slices of tomatos

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>>69937853
>mfw i read this in a homer voice
bueno

American cheese, onions, lettuce, BBQ sauce and bacon is my favorite.

>>69937882
What would you do? Dice them?

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>>69936712
How popular are burgers in russia? Your pic makes me jelly desu.
>tfw too lazy to go out and get the ingredients for a nice homemade burger right now

>>69937995
I have cherry tomatoes maybe dice them and fry a bit(together with onion) and put on a burger?

>>69937414
Just give it more time when searing for each side before you put the lid on

>>69937853
>>medium-medium well (less pink)
nah senpai. medium rare-medium. nothing worse than a dry burger

>>69937849
Nopales is an even better combo but you need steak, not burguer

I like to have cheese, tomatoes and onion on my burgers desu

>>69938045
No, the tomato should be raw to contrast the hot protein, cheese and onion (assuming you are caramelizing it)

>>69938036
We have a lot of burger places https://theburgerguide.com/best-burgers-in?metro=Moscow
And mcdonalds-like chains are always crowded.

>>69938055
think i'm gonna stick with the oven. maybe completely subjective, but imho they turn out juicier that way and the cheese is definitely better tasting made in an oven than just melted in steam.

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>>69938087
>eating cactus

>>69937601
This triggers the Californian

>>69938168
If your pan is hot enough, it will take less than 30 seconds for the cheese to start melting, because the burger patty is already hot when you put the cheese on top. But yes, an oven or just using the top grill option should do the trick

>>69938239
I hate avocado in general. It's okay only in sushi maybe.
But I were told avocados here are not fresh and don't taste so good as fresh ones. And they are terribly overpriced.

>>69938267
oh i have no doubt it melts properly, when i do omelet with cheese topping i use the lid and it works nicely

>>69938320
Yeah that makes sense then. Bad avocado's are pretty terrible

>>69938320
>>69938393
This, there is a world of difference between fresh avocado/guac and past date avocado

>>69938393
Not only they are imported from the other side of the planet they are not popular here so lay on shelves for a long time. And they cost $1.5 per single fruit. I can buy 2kg of oranges for same money.

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>>69937024
>They got popular tnx to sanctions before that we imported beef. They make steaks and everything here now.

Good tovaryoch, very good.

>>69938320
Avocados are super overrated.
Guacamole is dank af tho.

Damn you Yuri, I'm hungry at 4am now

>>69938611
>chocolate is super overrated
>chocolate milk is dank af tho

Do you realize how dumb you sound?

>>69938674
Chocolate milk is a lot better than chocolate though.

>>69938694
It's still chocolate.

>>69938674
Fuck you, faggot CHI/stacy

>>69938730
So what? The taste is different.

>>69936712
Why the fuck is there an american flag on the buns?
What the fuck is "Original American Style"

>>69938805
What the fuck do you think it is, you dumb fuck?
It's original american style hamburger buns.

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>>69938805
We have many such products.

>>69938763
I'm not a spic faggot

>>69938764
Yet it's still chocolate.

>>69938858
>sandvich
>not butterbrot
vasja, wtf :D

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>>69938858
With Trump becoming president, the emergence of Russian cowboys, it's clear it's time to blanda upp

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>>69936712
put the cheese in the patty to make a juicy lucy

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>>69938888
We use both. Sandwich usually has 2 pieces of bread. And can be fried/hot sandwich.
Or something like subway.
butterbrot is well soviet-style butterbrot.

Are we allowed to have food threads? Usually I ask /ck/ about other countries food but since there's no flags I mostly get meme answers

>>69939087
Of course we are. Post what you got

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gonna go full heretic mode and use rye bread buns for a burger lol

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>>69939151
hesburger has rye burgers.
and Russian mcdonalds had "beef a la rus" with rye bun.

>>69939119
Well I'm mostly curious about the way you guys grill your meat. I've seen a lot of videos in yt and I see a tendency to use a lot of sauces on your meat. I don't know if its a regional thing or not. It's curious for us since we mainly only use salt (and a couple other spices). The other thing that calls my attention is that we don't put lids on when grilling meats, and you guys use that option a lot (maybe to add a smoked effect?)

>>69938928
some would call it a juicy poosy

>>69939211
interesting. i don't go to these fast food places, but maybe they have something like that here too

>>69939224
grilling vs. bbq

>>69939151
>>69939211
Full triggering mode

>>69939211
If i give you 15 dollars right now, would you suck your dad's dick?

>>69939224
Yeah every region and person is different. I don't really grill that much but sometimes I only use salt and pepper and sometimes I do sauce. BBQ is pretty popular as well so you'll see lots of smoked and grilled burgers.

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>>69936712
stuff the burger with kraft single slices, put purple mustard and chicken nuggets inside, use buttered biscuits for buns and then wrap the whole thing in bacon strips

>>69939269
This is a terrible comment. Take a shotgun and end your life

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Cucumber
Eggs
Sausages

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>>69939224
Here we mostly make shashlik on bbq. Meat is marinated(in sour wine or vinegar or sometimes something more exotic like ayran) so it's soft and juicy.

>>69939224
>put lids on when grilling meats
Wait, you mean some people do it when grilling a steak in a pan?

>>69939335
Brazilians do that

>>69939346
No. I meant their grills have lids

>>69939426
It's for smoking yes. Or more smokie flavor.
t.has american grill with lid.

>>69939329
Why? Because I offered him less than $50?

>>69936712
who /bunboys/ here?

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OP, you done already? i know i am :D

the patty got completely covered with cheese thanks to the lid, didn't use any water even

>>69940413
That looks pretty good. Only needs mustard and cucumber pickles, and a beer.

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i decided to cut it open to see how it looks inside. cheese hadn't melt completely and i made a lovely mess from all the meat juice dripping on my hands. fugg

>>69936712
beer

>>69940531
yeah, it's 6AM here so i worked with what i had :DD

really wanted to do an egg yolk, mustard, dill sauce and use pickles in the burger, but making pickles takes me 3 days so perhaps next time

>>69940413
>>69940681
Looks great m8. Pls lets have these threads more often. I'd like to know about Estonian food and flavour profiles. I'm going to do some research tomorrow and see if I can get to prepare an estonian dish.

>>69940601
looks good but the lettuce should be on top to not be cooked by the beef patty's heat desu

>>69941001
yep, the lettuce got a bit soft in the end. the miniature roman cabbage leaves (not seen here) however remained crunchy

>>69940601
it's perfect, jelly

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>>69936805

>>69936712
sgooha

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>>69940601
>>69940413
>>69940531
>tfw no qt estonian gf to make me nice burgers

Good tasting hard cheese (Gruyere preferably), sweet bbq sauce and pickled jalapeños. Perfection.

>>69940601
Looks awesome!
> you done already?
I would start a bit later it's too early for burgers.
Would wait till family wake up to share.
>>69941442
> pickled jalapeños
I have both pickled and fresh. I thought fried fresh ones would be better?

>>69941497
It's a matter of personal preference. I prefer the pickled ones, at least on hamburgers. I think their heat is a little more even albeit milder (fresh without seeds is basically just bell pepper) and the pickling juices add some nice flavors as well.

>>69937555
>There are now Russian cowboys and Russian rodeos. NPR did a story on it.
Different anon, found it.
http://www.npr.org/2016/12/01/503954990/russia-rustles-up-cowboys-to-help-beef-up-demand-for-steaks
I still somehow can't wrap my mind around this.

>>69941697
The word cowboy is english for vaquero, so now you feel like mexicans do when they see the usa building a whole identity based on their heritage. Not trying to be rude, but it is what it is.

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>>69937555
Now we're trying to create our very own Russian banjo because balalaika doesn't sound the same.

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>>69941697
https://www.youtube.com/watch?v=lto-bxJ7J1o

>>69941697
miratorg is not the only company. there is also http://primebeef.ru/en/ doing similar thing.

>russian cowboys
pelmeni-westerns featuring klement ostlesnikov when?

>>69937024
>Put sanctions on Russians
>They unshackle themselves from the global Jew

Absolutely based.

>>69941869
B-but https://en.wikipedia.org/wiki/Ostern
>>69941900
We put those food sanctions themselves.

>>69941925
>https://en.wikipedia.org/wiki/Ostern
mind status

[X] blown
[_] intact