Why don't countries invent new dishes and foods anymore?

Don't fix what isn't broken

File: Chorisushi.jpg (44KB, 600x530px) Image search: [Google]

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>>69352905
This is our invention. Chorizo sushi.

File: PixHandler.ashx.jpg (104KB, 800x600px) Image search: [Google]

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>He's never heard of fusion cuisine
>He's never gone to a restaurant were chef uses native australian plants to create a new dimension to haute cuisine

>>69355893
Interesting. Do you eat a lot of Australias exotic animals too?

>>69355891
lol wtf

>>69355893
> australian shrimp
> not on the barbie

>>69356171
In Australia land they call shirmp fookin prawns

>>69356026
Can't remember the last time I ate kangaroo but it's in the shops
There's a push on at the moment at the state level to legalise brushtail possum meat but I'm not so sure that would be so good. I've seen it being prepared by an aboriginal chef on TV before
http://www.abc.net.au/tv/messagestick/stories/s1090033.htm
http://www.sbs.com.au/food/recipes/braised-wallaby-shanks

>>69356270
Based. I bet kangaroo is the meat of the gods.

>>69355891
Are you the devil?

>>69356521
If you like venison and moose you'd probably like kangaroo.

Actually, just remembered I eat crocodile occasionally, definitely more often than I eat kangaroo. It's basically a fish meat, white, springy, delicate flavour. Most often when I have crocodile it's been mashed up into a filet'o'fish type arrangement