What does your country call cabbage salad and what do you put in it?
This is American coleslaw, without mayo of course.
its not popular, we eat saurekraut or something else
>colesaw without mayo
kys
>>68963662
mayo coleslaw goes fizzy after a couple of days
>>68963662
Only a barbarian would put mayo near a thick pastrami sandwich on rye
>>68963605
How can Russia of all places resist combining cabbage and mayonnaise?
>>68963605
We eat both.
>>68963732
That's why you make it the day you are going to eat it.
>>68963415
>order Pork cutlet
>always served with mustard, sliced lemon and cabbage, and Tonkatsu source
>>68967276
That sounds and looks good. What is Tonkatsu sauce?
>>68967716
it's thick, salty and sweet Japanese BBQ sauce
http://www.justonecookbook.com/how_to/tonkatsu-sauce-recipe/
>>68968512
>it's thick, salty and sweet
l-lewd