This triggers the American and leads to uncontrolled spasms and

>>68947140
Not really, I like cooked meat.

for chicken and pork sure
for steak and lamb probably not 3 4 5 are acceptable

>cooked
>safe
enjoy cancer

>>68947454
Vegetarian? Vegan?

>>68947454
You get cancer from being alive you dumb cunt. Cancer is just a random mutation that happens to your cells - The likelihood of cancer evolving increases if you do stuff like smoke cigarettes, but your cells always have a chance of becoming cancer.

>>68947454
Sorry i forgot nips dont cook whale

>>68947140
igetmymeatfromthedudeinthebackalley, the post.

Don't Germans eat raw fucking pork

>>68952803
Germans arent allowed to eat pork though, its harem

>>68952886
at least they have mosques

>>68952886
>tfw no Europe harem

>>68947140
>Don't Germans eat raw fucking pork
It tastes great

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Boston Chefs on people who order well done

>"To each his own. They were raised to eat meat well-done, passed on from the previous generation. I feel bad for them, but it's their choice. They'll never be able to appreciate the true flavor that meat has." — Dennis Wilson, chef of Gather

>"Sorry mate, we're out of steak." — Samuel Jackson, owner of KO Catering and Pies

>"WHY! Why don't you just eat a burger!" — Peter D'Antonio, executive chef of The Westin Waltham-Boston

>"How could anyone NOT WANT JUICY, TENDER, FATTY MEAT???!!! I wish I could tell them that they could have had something 10 times better in a tenth of the time." — Tony Maws, owner of The Kirkland Tap & Trotter

>"Nothing, I'm here to serve; they pay, I cook. Not all of us have had the pleasure of growing up exposed to the wonders of cuisine." — Joshua Smith, owner of Moody's Delicatessen & Provisions

>"I feel sorry for you!" — Roger Belmonte, meat team leader at Charles River Plaza

>'Saving for well-done' is a time-honored tradition dating back to cuisine's earliest days: meat and fish cost money. Every piece of cut, fabricated food must, ideally, be sold for three or even four times its cost in order for the chef to make his 'food cost percent'. So what happens when the chef finds a tough, slightly skanky end-cut of sirloin, that's been pushed repeatedly to the back of the pile? He can throw it out, but that's a total loss, representing a three-fold loss of what it cost him per pound. He can feed it to the family, which is the same as throwing it out. Or he can 'save for well-done'-serve it to some rube who prefers to eat his meat or fish incinerated into a flavorless, leathery hunk of carbon, who won't be able to tell if what he's eating is food or flotsam. Ordinarily, a proud chef would hate this customer, hold him in contempt for destroying his fine food. But not in this case. The dumb bastard is paying for the privilege of eating his garbage! What's not to like?

>>68947140
>food poisoning
Is Germany third world? Are your health standards that fucking low?

>>68947454
We don't cook with oil in Europe, Keiji.
We use something called "water".

reminder that not eating overcooked meat is the litmus test for being white

see: argentina

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>>68951637
>>68951714
>>68953583

>>68953583
Please don't tell me you boil your meat.

>>68953880
Boiled beef is delicious.
https://en.wikipedia.org/wiki/Tafelspitz

>>68953880
Safest way to cook
No cancer
No bacteria
Very soft
Very moist
Can make boullion and soup out of it

>>68953921
>boiled in broth
See that's probably good, but ruska said they cook with water rather than oil.

>>68954004
Ok, what do you add to the water so that the flavour isn't boiled out?

>>68954038
>what is braising
also this:
https://en.wikipedia.org/wiki/Boiled_beef
literally article in only english language
>>68954082
some spices and vegetables, maybe

>>68954082
just wrap it in plastic foil

>>68954272
and make pelmeni

>>68947140
kek this reminds me of that one pic

>If your meat looks like this, you might as well just run up and bite the damn cow

completely BTFO

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>>68953761
Cute

>>68952886
>its harem
Woah, nice

>>68953761
who's the semen demon on the right?

>>68953447
>Boston Chefs
Such an authority

Meat is awful for you regardless of preparation. If you must eat meat, raw is best. Preferably wild game. Otherwise you're slowly killing yourself.

>>68953880
To be fair even though you brown it beforehand you're basically boiling meat in a stew

It does trigger me, 2bh. I just wish you euros could experience a rare steak. When I was like 10 years old I would only eat well done meat. Well done is for children, it's a waste of a good piece of meat.

>>68953447

>Wage slave stove niggers think they can dictate how I eat the things I pay for

This is why you're "Boston Chef" and no one knows you by your name.

>>68947140

>Yuropoors seriously eat steak well done

And to think that all my life I've been told Europeans had more refined and cultured tastes than Americans. I am disappointed in you Europe. And aren't you the people that eat meat completely raw on sandwiches and such?

Americans only react that way because of the tape worms mind controlling them, makes them take pleasure in eating tape worm infested meat so that more come in.

>>68963780

You get tapeworms from licking a dog's ass which is now legal in Canada.