Spic food power ranking 1. Spain ------Power gap----- 2.Perú

>>68475649
en argentina tienen unos asados que flipas...yo lo pondría tercero

nobody fucking cares

>>68475649
>2.Perú
Explain yourself

>>68475727
>Explain yourself
Peruvian food is pretty diverse and tasty
>>68475699
>en argentina tienen unos asados que flipas
Y ya. La cocina Argentina no tiene variedad en pescados ni mariscos. Y el resto de su comida es una versión asquerosa de la comida Italiana

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How many of this do you also eat? I know we share some because they came from Spain.

Also, can some Peruvian tell me what do you eat? Aside from ceviche, cuy and inca cola I don't really know.

>>68475649
de verdad me hace pensar

>>68475855
That is a long list dude. But Horchata,the rices, the Bacalao (cod for non spics), Cabrito and the camarones are pretty similar to local dishes

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>>68475855
>Also, can some Peruvian tell me what do you eat?
Pic related

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>>68475971
Chicharrón, chorizo, churros, roscón, moronga (morcilla).

Menudo?

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nice thread

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>>68476151
>Menudo
I think that callos are similar to menudo.
CHicharrón=cortezas

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>>68476151
Yep, it is the same, or similar, beef stomach (tripe).

Not spic but what about Portuguese and Brazilian food?

>>68476125
Y yo que creí que comían platos de salchichas con papas fritas y lo llamaban comida

>>68476360
never heard of it

>>68476557
Feijoada, bacalhau, etc.

>>68476360
Portuguese food is quite good
I don't know about brazilian food tho

>>68476360
>Not spic but what about Portuguese and Brazilian food?
bacalhao

>>68475800
>Peruvian food is pretty diverse and tasty
WRONG. It's chink food with local ingredients

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>>68476360
non-existent

Si los polacos hablan español con fluidez, eso significa que puedo aprender a hablar su idioma con fluidez?

>>68476360
Portuguese and Spanish food are pretty similar. Spanish food is more varied overall. Brazilian is way better than Argie food and it would be ranked amongst Perú and Mexico in my autistic ranking.Take care Hue bro

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>>68475649
spen
can I be spen?

>>68476854
no jorge

>>68476360
Eh, bacalhao and fried bananas?

>>68476737
It has a variety of seafood,fish, rice, vegetables and lost of beans and lentiles.It is amongst the most varied cuisines in South America with Huezillian

>>68476854
si lo estudiás sí

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>>68476962
Their food is not even near as diverse as ours. They only have access to a small variety of seafood compared to what's available for us. The same happens with vegetables, grains, legumes and whatever you want to name. What happened is that they memed the shit out of their food and normies like yourself bought it. Believe me, all their dishes are either japanese or chinese inspired. And their local recipes involve the same base with variations in thickness (that sort of curry that they make with yellow chilli, which by the way, is rightfully bolivian, and spread through the chilean northern region and the whole of Perú). The rest of their dishes are standar latin american recipes you'll find everywhere in one way or another. Now that you've been schooled, don't ever post again about peruvian food because you don't know nothing

>>68477261
I have been in SA. Chilean food is pretty bland tbhwy

>>68477372
I bet you only tried street food

>>68477409
I used tripadvisor. Most Chileans loved fast food though. In Perú the dishes were tastier desu

>>68477477
>I used tripadvisor
that's why you think it's bland

>Most Chileans loved fast food though.
yeah, just like sushi. that doesnt make them trditional chilean dishes tho.

pls dont tell me you think that chorrillanas or completos are traditional chilean dishes

>>68477372
>>68477477
Chilean food tastes bland for you people because are traditional food does not involve frying everything. We don't need to overkill our ingredients to make them safe for consumption. and we don't put msg in everything because our food has developed in a traditional manner, not like peruvians who just adopted the asian meme. We enjoy the taste of the things as they are. Peruvians have to disguise everything to make it edible.

>>68475649
Venezuelan and Colombian and Ecuadorian food is the fucking same

>>68475649
>argentina
lol
literally burned low quality meat and that's all

>>68477816
Why did Gran Colombia cease to exist?

>>68477889
Share rare mexican dishes

>>68475649
la cocina brasileña sabe de muerte tio
define spic

>>68477889
Venezuela and Ecuador because a lot of internal problems and that they're fucking commies
Panama just separated for the canal but they're still literally Colombia, there's no fucking difference

>>68477940
t.Joao Hue

>>68477860
t. american on vacation/with proxy

>>68478009
t. Nunca he salido de españa
tengo una cuñada brasileña
no sabes lo que te pierdes paco, sal de tu pueblo un dia

>>68478265
Si he comido en Brazil. Spic=Habla hispana. Joao du Hue

>>68475649
No hay una brecha tan grande entre españa y mexico, pero estoy de acuerdo que España es mejor.

>>68475649
1) mexico
2) peru

the rest.

>>68478436
>pero estoy de acuerdo que España es mejor.
No. Quita las papas y el arroz, que ni siquiera son españoles, y el recetario español queda vacio.

>>68477889
Because it was a mistake. Centralists wanted all the power from bogota. Venezuela and Ecuador said "no fuck you, we are out." . Then Panama tired of paying taxes to Bogota and getting nothing in return, opened their legs to the gringos , got their canal and their independence. They did good IMO.

>>68477990
except panama is doing way better than you guys

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>>68478596
>y el recetario español queda vacio.
España tiene una de las gastronomías más variadas del mundo.

>>68478720
yo les aplaudo por inventar el chorizo

>>68475855
>tamal

No sabia que tenian tamal!. Siempre pense que era colombian.

>>68478596
>ni siquiera son españoles
Eso no importa, los españoles los hacen sabrosos. Unas comidas Mexicanas son mejores, pero en general la comida Española es mejor.

>>68478720
>España tiene una de las gastronomías más variadas del mundo.
Nombra un plato español mundialmente conocido que sólo contenga ingredientes autóctonos.

>>68476887
CHI

>>68478772
>El chori es invención española
Dude

>>68478783
Todos los países latinoamericanos poseen una variación de maíz molido, envuelto en hoja y cocido.

>>68478825
>mundialmente conocido
Churros or Chorizo
>>68478871
Where do you think it comes from? kek

>>68478596
>papas
se dice patatas
>arroz
te crees que comemos arroz a diario?
tomamos muchisimas comidas diferentes en distintas zonas de españa
>pulpo a la gallega, fabada asturiana, caracoles a la madrileña, paella valenciana...
>todas las variaciones de comida mediterranea y las mariscadas de las zonas del atlantico

>>68478935
>Carne molida aliñada y puesta en una tripa es invención española

>>68478871
el chorizo es de iberia, weón

>>68478943
>pulpo a la gallega, fabada asturiana, caracoles a la madrileña
>todas las variaciones de comida mediterranea y las mariscadas de las zonas del atlantico
Good points
>paella valenciana.
NO. Se basa en arroz. Y se dice papa, no patata. No somos anglos.

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>>68478916
Ah bueno.
Aun que eso tan sencillo no es lo que mi mente tiene por tamal.

>>68479012
Dime un país europeo en el que haya chorizo.

>>68479016
No. El chorizo español es una simple variación local. No es algo original. De seguir tu lógica, el lomo saltado no es comida china

>>68479104
Claro, hay variaciones en cada país en incluso en regiones dentro de un mismo país. Pasa lo mismo con las empanadas, embutidos, formas de preparar las legumbres, etc.

>>68478713
They're still just Colombia

>>68479180
>El chorizo español es una simple variación local. No es algo original
Pues dime en que otro país se hace chorizo aparte de en españa y las colonias españolas.

>>68479147
En la república de la concha de tu hermana

>>68479180
El chorizo es de España y se ha extendido a latinoamerica

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>>68479180
entonces les aplaudo por chorizo español, autista de mierda

>>68479292
>un intestino relleno de carne molida es una cosa exclusiva de un país o pueblo
Juas

>>68475649
>spain thread
>spain number 1 food

i don't think so muhamed

You can't just say power gap and then resume numbering in order. You either have to have no numbers and just use greentext or make some meme number like 999

>>68475649
Tex mex and cali mex food...
goodbye

>>68479389
It is an objective fact Paco. Sorry pal

>>68479292
>Early humans made the first sausages by stuffing roasted intestines into stomachs.[1] The Greek poet Homer mentioned a kind of blood sausage in the Odyssey, Epicharmus wrote a comedy titled The Sausage, and Aristophanes' play The Knights is about a sausage vendor who is elected leader.

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>that one salty chilean
Holy fuck

>>68479389
We all know mexico has the best food in the iberoamerican world. It's the most diverse and original. Spain contribution was to act as a medium to export mediterranean techniques and cooking ideas that mixed with the local ingredients and preparations. Nothing more.

>>68479526
>We all know mexico has the best food in the world.

FFY

>>68478783
Yo también me sorprendí cuando me enteré de que lo comían en muchos lados de Latino América. Para mí los tamales eran tan mexicanos como los tacos (la palabra tamal proviene del náhuatl tamalli, y significa envuelto). Pero, al final todos tenemos platillos similares, incluyendo a España, por la conquista y eso, además de que los pueblos pre-colombinos intercambiaban cosas desde antes de la conquista.

>>68478720
que estarian comiendo si no hubieran descubierto america?

Sin tomates, papas, maiz, chocolate, aguacates, . y sin tabaco!.

Que horrible.

>>68479772
Nosotros les llamamos humitas no tamales

>>68479781
>que estarian comiendo si no hubieran descubierto america?
Pues toda la comida que hemos dejado allí sin tomates,patatas y maiz.

>>68478916
Por que no tendran arepas en el resto del continente?

Tambien son faciles de hacer.

>>68479941
Buen post

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>>68479941
Se dice PAPA coño y la conchadetumadre entiende de una vez

>>68480022
>Se dice PAPA
Esto

>>68479968
Nunca las he probado. Se hacen con harina de maíz? Es una especie de pan?

>>68480022
>Se dice PAPA
Papa es el que está en Roma. Nosotros comemos patatas.
>>68480050
t.Panchito or Canarian spic

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>>68479968
Lo más cercano que nosotros tenemos se llaman "gorditas". En El Salvador tienen algo que se llama "pupusa" que también es parecido.

>>68479824
Aquí hay variedades en casi todos los estados (podría hacer una lista entera solamente de tamales), y se les llama de muchos nombres: zacahuil, corundas, tzotobilchay, pata de burro, nacatamales, chak chak wah, buulil wa, kehil uah, chanchamitos, uchepos, canarios, juacané, xocotamales, pibipollos, uritami, charikiundas, vaporcitos, pictes, pulacles, maneas, chamitles, etc. Aunque el nombre más extendido es tamal.

>>68479941
aja arroz?.

Eso engorda.

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>>68475649
Peru should be at the bottom, Josê

>>68480132
Pues muchas cosas desde embutidos, a asados, mariscos, pescados (este es bueno no como la basura que se come en las colonias), sopas,fabada,CALLOS, cochinillo...

>>68480060
Si con maiz molido.

>>68480116
Si eso parece una arepa.

>>68480250
Would eat/10

>>68480250
But that's tasty Mohamed

>>68480255
Nada de eso lo dejaron ustedes. Quizas los embutidos.

>asados

Por favor, en el caribe ya hacian barbacoas. Eso es otro nivel.

>>68480430
>Nada de eso lo dejaron ustedes
>La comida Americana no tiene influencia Española
AYYY
>>68480430
>Por favor, en el caribe ya hacian barbacoas
Y?

>>68480488
¿Siquiera lees lo que escribes?

>>68480488
>La comida Americana no tiene influencia Española

No dije eso.
>Y
Y nada manolito. baja las mayusculas que pareces enfadado.

>>68480250
it is actually good.

I just googled american contributions to the culinary world and only got answers describing unitedstatesian """"food""". Why is this allowed?

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>>68477931
lol sorry, I didn't see this until now.

>>68481235
Holy fuck

>>68481329
That looks pretty good

>>68481235
I didn't think Brazil was as bad as to resort to cannibalism 2bh

>>68475649
>Spain
Nobody outside Europe as far as I know fucks with Spanish food, Hernandez.

>>68475649
Salvadoran food is alright.

>>68481581
Are you chink, poo or actual canadian? Why do you defend the spaniard?

>>68481235
Pretty sure this is in Africa, then again, northern Brazil is literally Africa.

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>>68481235
wtf

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>>68475649
>trashing Salvadorian food
Tienes que regresar

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>>68481329
looks like decoration for a wall nice

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>>68483923

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>>68485614

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>>68485658

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>>68485701

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>>68485744

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>>68485796

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>>68485847

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>>68485889

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>>68485933

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>>68485965

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>>68486011

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>>68486070

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>>68486120

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>>68486171

>>68486070
>inb4 some peruvian claiming they also invented ceviche

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>>68486208
Eh, I don't know if they invented it, but there are different recipes in different countries (Ecuador, Perú, México, etc.). So theirs is actually different to ours. Which is better is up to who tries it.

>>68475699
De donde te crees que vienen sus carnes? De animales introducidos por los españoles

>>68478783
Envuelto en Colombia = tamal en México

>>68480250
What is it?

>>68478043
>everybody who has an opinion different from mine is using a proxy
kys

>>68487775
guinea pig, deep fried I guess

http://www.strawpoll.me/11847128

>>68485614
wow you got some big almejas
is it from the longer hours of sun? i heard thats what affect sizes the most