Does your country have shit-tier, boring cuisine? >Argentina

>>67602804
You know there are Argentinian restaurants all over Europe.

>>67602837
doesn't mean it's good

>sausages and steak

That's exactly the stuff we like here.
Come home white man...

i like sauerkraut and pickles so no, its actually fantastic

>>67602804

Flag

No, sorry. ;3

We don't have it. There is literally no such thing as American cuisine.

>>67602804

you are a fucking faggot

t. faggot

>Argentinian cuisine
Wait do you have you own dishes? I thought you just eat variations of European ones and dulce de leche.

>>67602837
Are there just meat places?
We literally have nothing but meat and Italian.

>>67602945
deep fried alligator, kentucky style chicken, apple pie, maccaroni and cheese, chicago style hot dog, american lobsters, chicago style pizza, bbq smoker, louisiana food, etc.

>>67603108
>apple pie
top bait

>>67603108
Most of those aren't unique to the US... but you got me on deep fried alligator.

>>67603108
You realize all of that originated in evropa, rught?

Except for the alligator-eating part, which is a native thing.

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>>67603168
apple pie is the american trademark dessert.

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>>67602804
Love me some asado and choripán para ser honesto familia

>Denmark
>Cuisine nothing special, guess the only thing remarkable is Smorrebrod

>>67605033
You have bad taste then
Grilled meat is nothing specia, even a caveman could do it.

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>>67607529
If eating prime argentinian parrillada is wrong, then I don't want to be right :^)

norway
no

>>67608083
norway? ..

more like no way!

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>>67602804
Maybe is boring but i love choripqn

>>67603202
Pizza is American tho

>>67608575
>pizza is Argentinian tho


Fix it

>>67602804
I like Argentine restaurants, the small family owned ones are the best places to get Italian in Mexico. Having said I'm not fond of the churrasquerias, they largely became fierce competition for our more traditional steak houses while IMHO overall serving worse meat (not claiming ours is better or that the Argentine ones are full on authentic) so they've really narrowed choices for proper cortes (I'm a fan of filete de caña) have encouraged cheaper South American wines to largely replace French/Spanish and there's fewer places with a more formal atmosphere as Argentine tends to be more casual dining, which I especially miss for dates.

Enough of the old school Mexican places do survive things might eventually get better but the fad for Argentine/Uruguayan and even even Brazilian places seems to be getting stronger unfortunately. For a nation with world class cuisine I find it ironic we are losing our grilling/carne asada tradition to bifes.