I have some lamb chops like pic related. Tell me how you would

Well done until it tastes like a flip flop

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Extra rare for me please Sgt. Pembry.

>eating disgusting smelly meat

Throw it in the trash and make some steaks or pork chops.

I'd rather eat a fucking leaf than lamb.

fry the shit out of them with pork lard and make them tacos

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>>66877295
mi nigerito

>>66877097
Damn, you really dont know how to cut meat.

>>66877097
Don't listen to the haters

Here's what you buy
>garlic
>oregano
>butter

Cut the garlic clove into little pieces. Stir-fry the garlic and the lamb chop. Add oregano on each side and constantly flip it so both sides are cooked equally. Remember do it on low temperature so it remains pinkish on inside.

>>66877899
>Cut the garlic clove into little pieces.
>This is my last resort
>Stir-frying, no braising
>Don't give a fuck if you cover it in glazing

>>66877097
Depends on what's going on.

Generally a solid seasoning, a sear, and a finish on/in lower heat... either a pan sauce, or a dripping gravy, or a mixture of both, with a bit of acidity to it. Oregano, rosemary, and thyme are pretty much guaranteed. Mint, caraway and chillies are nice too.

If I don't have time to be there, they are getting chopped and curried or stewed

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>>66878053

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>>66878053
underrated

>>66878053
Top jej

>>66877097
I remember once my mother tried baking them, but they wouldn't cook well enough, and I basically ate an entire slightly unraw sheep all by myself that night.

WouldDoItAgain/10