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My smoker

And propane is for losers. Just use the microwave.

You mean bbc haha

>>66171975
BBQ isnt the same as grilling you pleb.

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>>66171975
That's not a barbecue, that's a grill.

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>Okay Anon, it's ready! I hope you're ready for the finest quality steak Argentina has to offer! I hope you're not too shocked that we're not into that whole "rare" thing you Americans are. That's unsanitary, you know?

>>66171975
I wanna BBQ that ass if you know what i mean

>>66172082
This lamo

>tfw apartment doesn't have deck, so no grill

>>66172221
... but America is notorious for not having any concept of a rare steak

Ask for one in the US and well-done is the default

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>>66172221
> 'Come, anon... lunch is ready'

>>66172325

Medium rare. Just tell them you want it like their mother's pussy: hot, pink, and juicy.

>>66172325
No

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You cunts know fuck all about barbies

>>66172325
>... but America is notorious for not having any concept of a rare steak
youre making shit up
no one has ever said this

>>66172325
>let me tell you about your national dish

>>66172383
Where's the shrimp?

>>66172325
Theme restaurants with untrained employees working as "cooks" won't serve rare steak for liability issues. Any real steakhouse can do up a slab any way you want it.

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>>66172378
This is how they eat steak in europe. Everything seems well done to them.

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>>66172366
wait, thats 2 much meat for an american.. here, this is the real deal

>>66172503
You don't need prawns for every barbie mate. Prawns are for women anyway.

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>>66172566
>

Fuck prawns. I'm allergic anyway.

>>66171975
i'd like to eat dat ASS

>>66172530
>the Dutch and Belgians call this "filet americain"

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>>66172065
>propane is for losers

>>66172530
I was just having raw meat :D

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das it mane

>>66172325
What? I ate a rare steak at a restaurant last night.

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>>66172082

>>66171975
She's really hot. The one on the left isn't bad either.

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>>66171975
I'm not going to complain about this.
>ywn have a cookout on the porch with your southern family on a hot evening in mid-July

>>66172325
This literally isn't a thing, is this b8?

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>>66173004
Kek, me too, i didn't had onions or pickles for the crudo sadly. It was fine, I'm from Santiago so I'm fairly new to this

>>66173307

Texas or KC? Yummm....

You had me until the sides. Get that crap off my butcher paper. If I want a salad I'll order one.

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>>66174225
It's about as real as Americans storing pepper or napkins in a refrigerator.

>>66173307

1) that portion size is enough for 10 people
2) wtf with all those weird coloured "veg"?
3) wtf with all that unnecessary sauce?

>murica

>>66174865
just stick to blood sausage and eel pie my friend

>>66175033

>le food from 1800's meme

No thanks mr burger

I'm fine with my churrasco, thank you.

>>66174560
You mean people don't?

>>66175102
you're right, i should have said curry and kebab

>>66175223

>not liking either curry or kebab

Alright mate

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>>66174560

We only store our blue jeans in the freezer. The fridge is for beer.

>>66174865
>1
it is clearly for a table
>2
its marinated in some sort of spice or pickled
>3
chef's choice, its literally just a part of the dish, its not innately unnecessary in any way.

>>66175223
Kek

>>66175324
I heard European fridges are so small they can only fit some sausage, yogurt, and cheese in there.

A freezer is a luxury for them

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>>66175484
American cheese doesn't need refrigerated

>>66175484
They also don't understand the concept of putting ice in a drink because of this.

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>>66175484

It's why they have to go to the market every day.

They also have their washer and dryer combined in a single unit that does both poorly. And they keep it in the kitchen. They don't have a separate laundry room. Who does that?

>>66175607
They have no lebensraum so they have to put it in the kitchen.

>>66175574
Literally no one I know eats that crap

>>66175579
I heard they charge 1€ per ice cube too. Strange people they are.

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>>66176987
>Literally no one I know eats that crap

I don't believe you

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>>66176987
This

Most Americans avoid aerosol cheese and just eat it the regular way

>>66175579
They are afraid of all things cold. That gives them a cold.

>>66175574
Nasty. I rather eat my plastic kraft singles.

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>>66171975
not having sausage on your sauna stove desu senpai

>>66172325
This is blatantly untrue here, but maybe Texas is different.

>>66177091
fuck off pajeet

>>66178563
Meh, murrikan beef is not that good.

Your pork on the other hand it's probably the best in the world

>>66179333
You need to find good restaurants/grocery stores for good beef. A lot of it is cheap and mediocre

>>66179333
Spain has better pork tbqphwyf, it's very expensive though.

>>66172065
All you have to do is but a smoker box in the propane grill and it has the same effect as cooking with wood, except it's faster.

>>66172325
t. cletus

>>66171975
i god i just need to get behind that and feel those soft fatty cheeks with my hands

>>66172065
going to make one of these for summer 2bqh
finally moving somewhere with a patio/garden

>>66172221
>go to gringo house
>they completely burn the outside of the steak
>the inside is somehow completely raw and still cold
wh*tes will defend this

>>66173004
>>66174241
Crudo is the best! But Ceviche is the bestest!!

>>66175143
brazil bbq is really my fav

ive tried argie, usa, korean bbq and others

brazil is top

>mfw I like well done meat
It's a lonely life

>>66184550
Why?

>non brazilians thinking they know anything about BBQ

lol

>>66172325
???????

>>66184663
most people rather medium rare or rarer meat. I know very few friends and relatives that like it as I do... some of them even joke about it
Don't care much, though. I'm still eating it as I like, not how they like

>>66172325
A lot of people already said it but there is a bunch of "rare" elitism over steak and the thought of having it cooked makes Americans reeee like nothing else. It is the complete opposite.

[spoiler]medium-well faggots come at me[/spoiler]

>>66185146
If you have a good cut of quality meat, then overcooking it is a waste. If the meat still has marks where the jockey was hitting it then yeah, sure, burn it as much as you want. Just don't act like those of us with actual taste buds are making it up.

>>66177091
https://www.thestar.com/business/2011/08/16/cne_fried_treat_too_hot_for_coke.html

Well would you look at that, Canadians eat deep fried coke too.

>>66185292
>overcooking
Overcooking is burning it.

I don't like eating rubber that you have to chew a bunch to digest.

>>66185362
Seems like we're saying the same thing.

>>66177091
>Deep fried pepsi
Has science gone too far?

>>66171975
That's a fine ass.

>>66180573
>soft fatty cheeks
That bitch obviously spends hours in the gym making them anything but soft and fatty. She will get fat in a few years after she pops out a baby though.

>>66185404
There is nothing we won't fry.

Fried water is pretty good too