Now that we know salt isn't the problem, what is the

>>42542227

It isn't necessarily sodium, but the ratio of sodium to potassium, right?

>>42542227
Study link pls

>>42542227

smoked salts can be nice as a finish on meat.

otherwise just use the shit from the round jar. its all NaCl

Redmond Real Salt.

>delicious
>rich in minerals
>made in America

>>42542227
>http://www.celticseasalt.com/

File: based alton.jpg (83KB, 854x570px) Image search: [Google]

83KB, 854x570px

kosher salt

File: 9780451496966[1].jpg (36KB, 298x450px) Image search: [Google]

36KB, 298x450px

>>42542288

>>42543070
>delicious
Its fucking salt what the fuck

>>42544940
You've never had sel gris if you think all salt is equal. Hell, iodozed is disgusting compared to kosher or sea salt.

>>42542261
Shouldn't all table salt be a 1:1 ratio of sodium to potassium? Atomically, at least? Isn't that what makes it table salt? It has been a long time since I did any chemistry, so things have changes I will understand and try to change my worldview.