I just got one of these and let me say, this is fucking amazing,

fish and rice cakes

wouldn't chicken get melted into shreds when put in there or hours?

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>>42315936
It gets a consistency similar to pulled pork, its really great actually.

>>42315898
Bump, interested

>>42315898
>beef cheeks & veg with enough red wine & beef stock to cover
>8 hrs
>eat

>>42315898
Reckon you could make some easy meat stews with that. The chewier bits are usually way cheaper than the premium steak stuff.

>>42315898
Ground meat with herbs and seasoning.

>>42315898
Busted out mc low cooker yesterday:

>dice 2 onions and ~400g of potatoes
>500g of chicken breast
>mix 100g of BBQ sauce, water, salt and thyme

>put everything in, make sure that the liquid covers everything
>cook on high for 4-5 hours until the meat is very tender
>take meat out and pour all the sauce in a pan and heat it until it is thicker
>mix meat and sauce back together and let it sit for another hour or so

Beef, onions, potatoes, carrots, beer
/wine/stock

Oats, raisins, cinammon, vanilla, protein powder

GOD TIER winter bulking

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>>42316031
Don't use store bought beef stock for crock pot beef stew. It will turn out too potent. Use chicken or vegetable stock instead.

It's great for comfy winter stews with dumplings. Top tier bulking food

>>42315898
I cook my steel cut oats over night in a little one. It's great 4 cups water one cup oats a dash of salt, sugar, brown sugar, and cinnamon. Set on high and wake up 7 hours later to perfect creamy cinnamon roll tasting oatmeal.

I'm going to Portuguese sopas in my big one soon. Can't wait.