Redpill me on biltong Per 100g >Fat: 4g >Protein: 50.3g

>>42038024
mystery meat

probably ridiculously expensive

>>42038024
Expensive, high sodium content, cholesterol (if you see fat as bad).

The protein content is even higher than that most of the time.

>>42038375
Also, so delicious you'll eat 300 grams of chili biltong and then spend 5 hours shitting flames

>>42038306
>>42038375
>expensive

it's £35 for 1kg

You can also just grab a meat dehydrator for like 20 bucks here in Aus and do it yourself, you can use the shittest, gnarly tough bits of meat that are cheap and salt/spice the fuck out of them. I use those taco premix spice sachets as a rub and that shit is divine.

>>42038587
Chicken breast in comparison is £6 per kg

serious answer: Salt

it has lots and lots of it

I wasn't aware it was called biltong outside of South Africa, but it's pretty tasty stuff nonetheless, a lot of salt though

>>42038024
If you're not eating it in South Africa do not fucking bother.

Yes, even the exported shit is total crap.

>>42040605
>Live in Western Australia.
>Basically everyone who fled South Africa and Rhodesia came here.
>Half the guys at my work make and sell droewors and biltong.