i just realized ever since i started cooking with high heat in

I think you're fucking retarded so you're definitely fucked forever.

>>41979829
i see people cooking with teflon totally flaking off the pan all the time

File: IMG_0963.jpg (101KB, 540x960px) Image search: [Google]

101KB, 540x960px

>high heat
>ever
Nice turboshitmeals anon

>>41979843
how else do you make fried rice

>>41979792
1. Get a few cast iron skillets. Learn how to care for them. Cook with with them often. Makes life so much simpler and healthier.
2. Don't cook with high heat. You're not a fucking cave man.

>>41979889
yeah i was thinking of switching to iron

im curious what peoples opinions or experiences are with how long it takes to get these chemicals the fuck out of your body and how to help speed it up, im already taking calcium d glucarate

>>41979792
>>41979922

The only thing you should be taking is a cyanide pill before your autism spreads any further.

>>41979922
>>41979922
Checked.

Who knows. Everyone's composition and metabolism is different so it varies. Drink lots of water and don't worry about it. It won't be a part of your life anymore.

what's wrong with high heat and what is considered high heat?

>>41979962
Have you never cooked for yourself?

>>41979962
It's works the same as the autism spectrum, you should be able to relate.

>>41979970
for the majority of my meals

>>41979962
having the head of an electric eye turned beyond medium

apparently every non stick manufacturer says not to do that

and today i noticed that every time i use even a moderately high heat, the oil i heat gets this discoloration in it, similar to gasoline reflecting in sunlight

>>41979854
You don't.

File: 4583486_700b.jpg (42KB, 700x565px) Image search: [Google]

42KB, 700x565px

Stay tuned with "Tales of unlucky OP getting a throbbing solo gyno with a cooking pan" episode to stay tuned

>>41979983
>the oil i heat gets this discoloration in it, similar to gasoline reflecting in sunlight
...that isn't normal?
I usually have mine at like 3.5 out of 10 and it still turns darker

time to just stop using nonstick?

>>41979996
>>41979983
what kind of garbage chinese-discount pans are you retards using?

>>41980002
they were a house warming gift from my parents, no idea where they bought them or if they are even a good brand
>tfw even after moving out parents are still gains goblins

Cast iron is kind of a bitch to season but once it is they are god tier

>>41979792
Wait nonstick pans cause gyno? No wonder I got that shit I use them exclusively and I use high heat because I have bad taste buds and can't tell the taste difference and can't be bothered to wait longer.

>>41980009
Gonna give you a huge life tip anon: don't cheap out on cookware. A good pan will last you for life. Don't be afraid to spend $30-50 on good cookware and cutlery. Ignore that ceramic shit: iron and steel is 1000x better.

>>41980034
>$30-50 on good cookware
if it aint got a 3 digit price tag
you dont want it

>>41980042
Dog... If you pans don't cost you a hot g,
its trash

>>41980042
let's not be retarded: there's no reason to overspend on something either.

unless your baiting in which case XDDD fuggg :DDD

>>41980002
It's called circulon

>>41980051
if your cookware and eating utensils aren't sterling silver you are a fool

>>41980058
Their stainless isn't too bad, I use one of their skillets every day at work. I don't fuck with non-stick because I don't want the other chefs to bully me.

>>41980075
>2017
>not having solid gold flatware
>ishygddt

>>41979962
High heat cooks (but usually burns) the outside of whatever it is you're cooking more quickly leaving the inside cold or uncooked. Water evaporates and leaves the surface dry while leaving the inside soggy. The olive oil (the only oil you should use other than the natural oils in the meat you cook) burns after reaching it's smoke point which causes enzymes to be destroyed, proteins to be denatured, fats to become carcinogenic, carbohydrates to become caramelized, vitamins and minerals become less available, and water is eliminated. Most importantly,iIt'll taste better when cooked slow.

>>41980102
whats wrong with avocado oil?

File: 1498376940620.jpg (18KB, 240x280px) Image search: [Google]

18KB, 240x280px

>>41980099
>>41980075
>2015+2
>He doesn't eat using exclusively MRE spoons

>>41980113
Seconding that, AO has a notably higher smoke point that EVOO

>>41980099
gold eating utensils are largely useless for many foods as the gold will actually distort the taste of it, like caviar which should be eaten with bone utensils. gold flatware is only for show but can also distort taste, and is rather tacky like something you'd find in Las Vegas so it's not something you'd really want unless your last name is Trump. now gold lined/edged flatware can be beautiful and not affect taste.

nice to show that you have no idea what you are talking about, pleb. go back to your paper plates, the adults are speaking

>>41980132
>Calls people pleb
>Bone untensils
It's called mother of pearl you welfare ass nigger

>$10 non stick pan
>As new 4 years later
>Use it literally everyday
>No autism
>No gyno

>>41980170
You're probably not burning the shit out of it. It also depends on the surface coating. It may be called non-stick but not be PTFE

>>41980152
>pleb doesn't believe sterling silver is the superior utensil and cutlery
>expecting me to believe he will know what mother of pearl is
don't play stupid and you won't get called stupid

>>41980170
Just get a cast iron skillet and stop incorporating toxins into your gains. Those could remain in your muscles for years to decades causing untold numbers of genetic mutations.

>>41979854
>fried
This is bait

>>41979792
You're a fucking liar, to yourself and us.

>>41980188
They're on the internet my guy, they can just google it or ask. No reason to dumb it down.
Plus I suspect they just went with gold because gold is more expensive flatware, I doubt they put much consideration into the quality of eating you get out of it.

>>41980191
You know what, I might just do that. $50 is irrelevant money so why not. I have been extremely impressed with how this pan has held up though. $10 and not a scratch or blemish on it.

>>41980212
Not them but I've had the same cast iron pan in my family passed down for 3 generations and a dutch oven for more before it was taken by an estranged relative.
It's definitely a good investment.

>>41980113
does avocado oil taste like avocado or is it neutral i have heard a few people say they like fryin with it but the last thing i want is avocado flavoured chips or vegetables or whatever else i'm cooking

>>41980223
depends if its virgin or not, same with olive

>>41980102
The whole "olive oil getting too hot" thing is a little overblown. Oh phone so I don't wanna look it up but Mark's Daily Apple has a great article on olive oil

>>41979792
You don't need to worry about tephlon.

It takes a way, way, way more than you would ingest from a pan to ever cause side effects.

>>41980102

What about rape oil?
I heard that was better than olive

>>41982007
rape oil is just canola oil. There's no difference.

Canola has a much higher smoking point so if you're worried about it it'd be a good choice.