Why isn't dark, wholegrain rye bread the staple bread of

Because US is the land of salt and sugar.

>>41230523
Why? Do you hate being healthy and fit?

>>41230502
They sell black german bread on LIDL. Tastes like dirt but it's nutritious as fuck. Tastes 10 times better when toasted and with some butter and ham on it.

>>41230578
Only manlets shop at lidl.

>>41230502
It is very calorie dense but tastes awesome and beats white bread by a large margin, goes really well with all kinds of meat.

>>41230578
>Tastes like dirt
I disagree. Maybe it's acquired. I'd never toast it but certainly it goes well with some butter and meat

>>41230502

>Eating bread in 2017

Grain keeps peasants alive. That was it's purpose

>>41230620
Well it's just dense, period. Good for a bulk. And obesity can largely be traced to our increased consumption of refined sugars, something you won't find in most rye breads

>>41230502
I've been looking for this kind of shit, and the dutch traditional variation and cant find it anywhere in NZ

>>41230779
Make it yourself.