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>Squat 315x3 today >Get home and celebrate with some steak

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Thread replies: 11
Thread images: 3

File: Steak.jpg (184KB, 1063x598px) Image search: [Google]
Steak.jpg
184KB, 1063x598px
>Squat 315x3 today
>Get home and celebrate with some steak

Wew lad!

I want to make it someday.
>>
Good job m88
>>
>>41037812
>Well done
>BBQ sauce

Fuck off
>>
>>41037812
>Noice meat
>Bad sauce
>>
>>41037812
>well done
>wasn't cut right before putting the steak on mouth
is like you wanted to eat bad steak right? not even gona start with the bbq sauce
>>
File: 1472941972525.jpg (45KB, 352x395px) Image search: [Google]
1472941972525.jpg
45KB, 352x395px
>>41037874
>someone likes something that I don't
>>
File: 1471304309879.jpg (56KB, 478x720px) Image search: [Google]
1471304309879.jpg
56KB, 478x720px
>>41037812
>inb4 his deadlift is lower than his squat or some other retarded bullshit to prevent me from being impressed
>>
>>41037812
>well done
Good for your, anon. There is a better way tho.
>>
>>41037923
>thinks he'll make it by poring sugar on steak
>>
>>41037874
>crying about the cook level of the meat
You Americans are such fucking babies, make sure the thing isn't hanging from a freezer and has some grill lines on it and I'll eat it. Fucking picky babies, christ.
>>
>>41037874
>>41037890
>>41038033
>bbq sauce

That's actually a mix of A1 steak sauce, montreal seasoning, paprika, and marinating sauce. I have some left over every time I make steak so I use it.
Thread posts: 11
Thread images: 3


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