How do you eat your rice and chicken? Any special sauces? I'm

>Any special sauces?

;^)

>>40237850

If you have to fucking add shitty sauces to the chicken breast, you might as well just eat pork shoulders or chicken legs or something that taste good by itself without adding all that sugary shit.

>>40237884
I said "low calorie". I'm not talking about ketchup or similar BS, but stuff like tomato sauce (w/o sugar, just cut up veggies). Also, why pork shoulders? Chicken seems to be the cheapest meat in the store I use...

>>40237925

chicken and pork costs the same for the most part.

It's just retards who don't consider the fact that bone makes up 33% of the weight and that if you buy fillets only then it probably costs even more than pork.

Or they actually buy frozen chicken, holy shit just kill yourself if you're that poor.

>>40237939
I only buy boneless, skinless, can't stand bones :P

use some kind of hot sauce. texas pete, sriracha (i think might be higher in calories), and theres so many more

>>40237850
Woth hummus, sweet potatoes and maybe some hot sauce

>>40237984
Should I mix it with something? If I bathe my rice in siratcha I can't really eat it anymore, right?

>>40237850
Tobasco

>>40237850
Just add a zero calori sauce

>>40237850
Just use spices or dry rubs homie no calories just a lot of sodium

>>40237850
Like pic related.

>>40237939
>Or they actually buy frozen chicken, holy shit just kill yourself if you're that poor.
fresh chicken is cheaper around me than frozen.

>>40237850
Basic chicken breast spices: apply generous black pepper, oregano, easy on the salt and garlic, splash of paprika either side.

Soy sauce for rice? What more do you need? I love the salt tho

>>40238108
Forgot to add: sear in butter, saute onions or apply onion powder if lazy

Pick 1-3 different spices you have on hand. I use paprika and chili powder. After they're cooked I pour some Tapatio sauce on them and will never get sick of chicken again (hopefully)

Sauices
>Curry
>Paprika
>Chink
Rubs
>Italian

West Indian type sauces
Dunn's River, Encona
Made of Habanero, Cayenne, Scotch Bonnet chillies.