What is the best rice to buy in bulk /fit/; Brown, basmati, Jasmine,

>>39876206

Whatever you find tastes best. I like jasmine

>>39876206
Brown or gtfo. If you're willing to spend extra buy a brown rice/quinoa blend

>>39876217
What do you eat with it?
Just chicken breasts or do you have any specific recipes

Where is the best place to buy bulk rice?
Sam's club or Costco?

>>39876217
>>39876251

Is it best to make it fresh daily I assume

But does anyone make up a weeks worth?
Does it microwave well?

>>39876259

I'm a Brit/Greek, I eat rice with a lot of meals, chicken breast/thigh/steak/diced beef in sauces etc

'Brown or gfto' is a retarded statement, don't eat rice for nutrients, brown isn't sufficiently nutrient dense on a nutrient:calorie basis to care less about it.

If you're depending on rice for your micros, your diet is terrible

>>39876291

I'll eat rice 2 days old, store it properly, reheat it properly, it starts tasting worse after that

>>39876259
put a little butter in it and eat it like that

>>39876307
I eat tons of protein & minimal fats / carbs...
Not really a fan of vegetables unfortunately, so I take a few supplements and am trying to find a better way to get a few more less crappy carbs in my diet other than bread & microwave meals.

Thought that a big bag of rice would be a start- just don't want to buy a 25- 50lb bag of the wrong thing