how do you prefer eating this God tier vegetable /fit/?

>>39104577
>recipes
I steam it and throw a little salt on it, maybe. You don't need to do more than that. Unless you're a fatass looking for reasons to make something healthy into a fatass food, I guess.

>>39104577
I eat carrots, raw. I just cut off the end and the top, and just eat it like that.

Shit is pretty great.

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>>39104658
fuck I think I might be doing that with the sauce

this is how I make it.

>add oil to hot pan
>add garlic
>add wine
>stir a litte bit
>add water
>add soya sauce
>stir more
>add lemon sauce
>add some sugar
>stir again
>add cornstasch
>stir to make the sauce thick
>add the cooked brocoli back and stir for ~30 seconds

>>39104577
>broccoli

ewww

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Doesn't matter how it is prepared, as long as it is covered with melted cheese and diced hatch green chile.

>>39104770
noice

i like oven roasted broccoli. cut it up into even pieces, toss in a little olive oil and put it on some foil and season with salt and pepper. pop it in the oven at 400 for 20 minutes. pretty tasty and easy to do

>>39104770
Fatass.

>>39104577
Raw with baby carrots during lunch.

>>39104577
Your cauliflower looks kinda raw man

>>39104843
Keto motherfucker

Fry some pepper/veg in pot, boil water for pasta, add 1/2tp nutmeg and 1/2coriander to fry, boil pasta with brocolli flowers (timing counts), add cashews/pecans + whatever seems good and cream to veg fry, reduce and add feta then parmesan, drain and add brocopasta and voila with cayenne for garnish

>>39104821
This anon is correct. Roasted is most delicious. Do your roasting on sunday then you can throw the leftovers on all sorts of things through the week.

>>39104679
this

>>39104577
I like them half cooked/half raw

I basically put water, throw some olive oil and tiny bit of salt in it and throw them in there and check from time to time

>>39104577
Boil.

Sauce: make a rue (butter and flour base, stir well), thrown in about 250-300ml milk, heat back up, thrown in cheese, let it melt, adds herbs, basil, oregano, thyme.

You don't need much cheese in order to get it as viscous as you like and you can a low fat cheese if you like, either way it's less far tastier and less fat than just slapping on molten cheese.

>>39104770
this

yeah sure cheese isn't optimal, but whatever.
g-gotta live a little :3

>>39104577
Boiled raw
Braised with butter
Broccoli cheese soup

Spread some butter on em and throw em in the oven for ~20min or so. Mmmmmmmm.

>>39104577
Am I the only one who likes these plain?[

>>39104679
you dont scrub the outer layer? Isnt that raw as fuck?