>be me >shit at cooking >follow guide >using 7litre

i dont care about you pst, but whats the best fish to eat for clean protein. i dont like salmon

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>>39013790
Don't eat fish faggot, just take fish oil supplement.

bump for OP

>>39013790
Tilapia, that way you won't die from Mercury poisoning.

>>39013840
thanks

>>39013840
Has there been any reports atleast once a month on mercury poisoning on tuna or salmon?

>that picture
>expect bullshit bro science fuckery
>contains useful and accurate facts for kitchen novices

Pleasant surprise


To answer your question OP, as long as the ratio between the salt + water is the same and the chicken is fully submerged you'll get the same result

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>>39014288
Cheers knowledgeable anon.

Here's to making it.

>>39013774
Whoever wrote that doesn't know what osmosis is.

A word for the wise: if you buy kosher chicken it's already pre-brined because brining is a part of the koshering process.

>>39014656
>source: http://www.chabad.org/library/article_cdo/aid/82678/jewish/Koshering-Meat.htm

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>>39014656
Shoo JIDF shill! No Jewish tricks allowed on /fit/.

We goys just wanna make natty gains in peace.